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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - Loaded Mashed Potatoes
Potatoes, Instant Mashed
Cheese, Cheddar Shredded
Chorizo, Soy (V)
Onions, Green
Salt
Pepper, Ground Black
Dried Fruit Medley
REI
Tortilla Trail Lunch 5-Day 12 ppl KOSHER GF
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Crackers - Ritz Box 17.8 oz Family size
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese - Cabot (32 oz) - K
Tortilla, GF Toufayan 12" (6 pack)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Richard Curtis
Croissant French Toast
croissants
egg
half-and-half
vanilla extract
cinnamon
Powdered sugar
berry syrup
Raspberry Jam
Orange Torpedo
Enchilada Casserole
Lean Ground Beef
Olive Oil
Onion
Garlic Powder
Green Chilies
Enchilada sauce
Corn
Corn Tortillas
Shredded Cheese
Ground Cumin
Dried Oregano
Chili Powder
Salt
Pepper
LIFT Discipleship
Power Quinoa
INDIAN HARVEST TRI COLOR QUINOA
Bulk Dehydrated Veggies
METRO DELI SHARP CHEDDAR CHEESE LOAF
Torn & Glasser Salted Roasted Cashews
Augason Farms Tomato Powder
Western Washington University
Israeli Cous Cous
Onion
Zuchinni
Basil
Parmesan (or other hard cheese, fresh)
Tomatoes (cherry)
Israeli couscous
WRFI
2025 DINNER Day 5 Steak and Taters
NY strip
onion, yellow-diced
cremini mushrooms
butter
garlic, minced
tomatoes, grape
lettuce, romaine
Cucumber whole
Medium Red potatoes
shredded carrots
pear gorgonzola dressing
butter, sticks
sour cream
Ranch
Beaver Horseradish
balsamic reduction
MT Sobek
Meat Salad
Tuna
Hard boiled eggs
Olives
Green beans
Baby Tomatoes
Olive Oil
Rice Vinegar
Dijon Mustard
Salt
Black Pepper
Outdoor Eats
Lasagna w/ Ceasar Salad
Lasagna Noodles Barilla
Tomato sauce Full Circle
Big Slicing Tomatoes
Zucchini
Yellow Onion
Spinach Dole
Ricotta cheese Galbani
Eggs
Shredded Mozzerella
Italian sausage (ground) Swagerty
Roma tomatoes
Basil
Minced Garlic Spice World
Salted Butter Butter
White mushrooms
Red bell pepper
Italian baguette Full Circle
Romaine lettuce
Croutons
Shredded Parmesan Food Club
Lemon
Ceasar Dressing
Wilderness River Outfitters
Bread
french bread rolls
Grand Canyon Youth
The Best Classic Chili
Olive Oil
Lean Ground Beef
Chili Powder
Ground Cumin
Sugar
Garlic Powder
Salt
Ground Black Pepper
Beef Broth
Petite Diced Tomatoes
Red Kidney Beans (drained and rinsed)
Tomato Sauce
Shredded Cheese
Tortilla Chips
Sour Cream
Onion
LIFT Discipleship
Apple Cinnamon Pancakes
Pancake Mix
Apples
Cinnamon
Butter
Maple Syrup
LIFT Discipleship
Gluten Free Fancy Mac & Cheese
METRO DELI SHARP CHEDDAR CHEESE LOAF
MONARCH NONFAT DRY MILK POWDER
Bulk Dehydrated Veggies
Barilla Gluten Free Rotini
Western Washington University
[BOAT] Sushi
Rice, sticky
Fish (in a bag)
Cucumber
Carrots
Sugar, white
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)
soy sauce
The BOAT Bus
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
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