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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pink Sauce Pasta
Canola Oil
Butter
Garlic Cloves (minced)
Onion
Salt
Black Pepper
Oregano
Basil (ground)
Red Chili Flakes
Tomatoes (#10 Can, Peeled)
Rigatoni
Heavy Cream
Parmesan Cheese
Lunch
Dinner
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Lunch
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
Mississippi Pot Roast, Lodge (JY)
Pepperoncini juice
Pepperoncini peppers, pickled
Chuck Roast
Salad Dressing
Oil
salt, Kosher or other
Butter / Margarine
Dinner
Sweet Potato Chili
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
cumin powder
Dinner
Gluten Free Backcountry Pizza
Armour Hickory Smoked Summer Sausage
Sundhed Fine Himalayan Salt
Sugar
Bob's Red Mill Gluten Free Active Dry Yeast
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Augason Farms Tomato Powder
Bob's Red Mill Gluten Free Pizza Crust Mix
Dinner
Thai chicken
Chicken strips
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Zucchini
Potatoes, small
Carrot
Onion, yellow
Pepper, Green
Dinner
Potato Bowl
Instant Mashed Potatoes
Canned Chicken
Corn
Onion
Garlic cloves
Shredded cheese
Gravy
Oil
Broccoli
Dinner
Oatmeal & Fixins'
dry instant oatmeal
dried apples
powered milk
cranberries - dried
cherries - dried
banana - freeze dried
almonds
honey -16 oz
maple syrup
cinnamon
Put in breakfast
Coffee
Bananas
Entemann's pastry
Yogurts, Chobani
Eggs, hard boiled
Orange juice
Breakfast
Rice and Bean Burritos
Beans
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Tortilla
Hot sauce
Dinner
Pasta salad
Pasta, spiral
Artichokes (15 oz can)
Olives, Kalamata
Pepper, roasted red
Dressing, Salad
Onion, red
Salami
Lunch
REI - CC - Southwest Salad Wraps
Tortilla, Flour Burrito Size
Cheese, Cheddar Shredded
Lettuce, Romaine Heart
Coleslaw, Tri Color 14oz
Tomatoes, Cherry 10oz
Beans, Black, Can
Corn, Can
Tomatoes, Diced with Green Chiles 14.5oz
Chicken, Pre-cooked Strips 16oz
Dressing, Spicy Ranch (V) 12oz
Chips, Tortilla
Guacamole, Fresh 8oz
Salsa, Autentica 12oz
Cookies, Bakery Chocolate Chips, 16ct
Lunch
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
oil, canola or olive
Dinner
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
Breakfast
Snack
Dessert

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