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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers
The BOAT Bus
Put in breakfast
Coffee
Bananas
Entemann's pastry
Yogurts, Chobani
Eggs, hard boiled
Orange juice
Half and Half
Granola
Ann-Marie Dale
Dairy Free Annie's Chili Mac
Onion
Chili Powder
Dairy Free Annie's Mac
UVM Outdoor Programs
Pasta salad
Pasta, spiral
Artichokes (15 oz can)
Olives, Kalamata
Pepper, roasted red
Dressing, Salad
Onion, red
Salami
Pringles
Cookies
Gatorade
Ann-Marie Dale
Mississippi Pot Roast, Lodge (JY)
Chuck Roast
Pepperoncini peppers, pickled
Pepperoncini juice
salt, Kosher or other
Oil
Salad Dressing
Butter / Margarine
The BOAT Bus
BOAT Fancy Bagels
Smoked Salmon/Lox
Capers
onion, red
Cream Cheese
Bagels
The BOAT Bus
Turkey Brie Apple Sando
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Avocado
Alfalfa Sprouts
Cucumber
Apples
Artisan Dill Pickles (16 oz)
Brie wheel Presidente
Raspberry Jam
Arugula Baby Earthbound
Wilderness River Outfitters
[CO] Basic Salami Sandwich
pita bread
Cheese
Salami / Summer Sausage
The BOAT Bus
Rice and Bean Burritos
Beans
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Tortilla
Hot sauce
LIFT Discipleship
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
oil, canola or olive
The BOAT Bus
Hummus Veggie Wrap
Organic English Cucumber
Bulk Dehydrated Hummus
Carrot
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Terra® Original Sea Salt Vegetable Chips
Cuban Black Beans
Western Washington University
Banana Boats
Peanut Butter
Mini marshmallows
Aluminum foil
Whipped Cream
Bananas
Mini Chocolate Chips
Walnut Pieces
Megan Morgan
REI - CC - Southwest Salad Wraps
Tortilla, Flour Burrito Size
Cheese, Cheddar Shredded
Lettuce, Romaine Heart
Coleslaw, Tri Color 14oz
Tomatoes, Cherry 10oz
Beans, Black, Can
Corn, Can
Tomatoes, Diced with Green Chiles 14.5oz
Chicken, Pre-cooked Strips 16oz
Dressing, Spicy Ranch (V) 12oz
Chips, Tortilla
Guacamole, Fresh 8oz
Salsa, Autentica 12oz
Cookies, Bakery Chocolate Chips, 16ct
REI
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
Spaghetti for backcountry
Basil (dried)
Parmesan
Tomato paste 8oz
Oregano
Garlic (powder)
Spaghetti Pasta
Textured veggie protein
WRFI
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