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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms
Dinner
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Zatarains Red Beans & Rice Mix
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Dinner
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Dinner
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
broccoli
Salmon
Dinner
Spaghetti with green beans
Onion
Marinara sauce
Garlic (cloves)
Mushrooms (fresh)
Pasta
Green beans
One Pan Hearty Turkey Chili
Vegetable Oil
Scallions
Poblano Peppers
Kidney Beans
Mexican Spice Blend
Chicken Stock Concentrate
Crushed tomatoes
Cheddar Cheese
Sour Cream
Ground Turkey
Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Dinner
BOAT Fancy Bagels
Cream Cheese
Smoked Salmon/Lox
Capers
onion, red
Bagels
Breakfast
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Lunch
Pancakes & Sausage
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
breakfast sausage, links
Breakfast
S'mores
Graham crackers Honey Maid
Marshmallows Jet Puff
Milk Chocolate Bars Hersheys
Dessert
Bagels and Lox
bagels
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
avocado
tomatos
coffee
hot cocoa
evaporated milk
Potato Bowl
Instant Mashed Potatoes
Canned Chicken
Corn
Onion
Garlic cloves
Shredded cheese
Gravy
Oil
Broccoli
Dinner
Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)
Other

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