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12 recipes
Front & Backcountry Desserts
6 recipes
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12 recipes
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17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Burritos
tortillas
Refried beans
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Dinner
Lunch
REI - SC - BYO Yogurt Parfaits
Cup, Parfait
Granola
Banana
Peanut Butter, Packets
Eggs, Hardboiled 6 pack
Strawberries, Fresh
Raspberries, Fresh
Yogurt, Whole Milk Vanilla 32oz
Blueberries, Fresh
Muffins, Individual
Breakfast
Basecamp Breakfast Burritos
Cheese, shredded
Tortillas, flour
Eggs, fresh or carton
Olive Oil
Bacon
Breakfast
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
Dinner
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Lunch
Snack
Veggie Mac & Cheese
Onion
Broccoli
Garlic Head
Butter
Box Mac &Cheese (7.25oz)
Lunch
Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Texas Toast bread
Maple Syrup Jar
Breakfast
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Breakfast
Lunch
Dinner
Cookies for dessert
Cookies
Dessert
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert
Breakfast Fried Rice
rice, boil-in-bag
peppers, bell, freeze dried
mushrooms, dried
thai basil, dried
eggs, powdered
pulled pork, freeze dried
soy sauce, dehydrated
oil, vegetable
Breakfast
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Bacon bits
Cheese Sauce Powder
Pasta, Macaroni
Butter / Margarine
Dinner
Breakfast Sandwiches (Veg)
Eggs
English Muffins
Cheese - Cheddar slices
Tomatoes - slicing
Melon - Honey dew
Oranges
Granola
Yogurt (Vanilla)
Jam (Raspberry)
Juice
Coffee
Tea Bags Mixed
Half and Half
Sugar - White
Hot Cocoa
Gatorade
Veggie Breakfast Patty
Breakfast
Turkey Pesto Sandwich
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper Mezzetta
Alfalfa Sprouts
Cucumber
Red onion
Artisan Dill Pickles (16 oz)
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz) Barilla
Lunch
Thai Cucumber Salad
Herb - Cilantro
Herb - Mint Fresh
Red pepper flakes
Coriander Ground
Sugar - White
Rice Vinegar
Romaine
Cucumbers
Salt (to taste)
Onion - Red
Tomatoes - Roma
Roasted peanuts
Dinner

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