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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Curried Lentils
Lentils
Rice
Broccoli (head)
Bell pepper
Carrots
Curry powder
Coconut flakes
Coconut milk
Onion
WRFI
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
cow milk
Cream Cheese
dairy free cream cheese
Cereal
Bagels
GF bagels
melon of choice
GF granola
The BOAT Bus
Mediterranean Buddha Bowls
Chickpeas (15oz)
Basil
Garlic Powder
Quinoa (4.5lbs)
Lettuce
Tomatoes
Bell Pepper
Olives
Hummus
Chicken Breasts
Broadreach
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Bacon Bitz
Dehydrated vegetables
Tortillas, flour
Italian Seasoning
Avid4 Adventure
Linguine with Lemon
Lemon, sliced very thin into 16 slices
Olive Oil
Garlic, minced
Lemon Juice
Linguine pasta
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Badger Creek
Gado Gado
Pasta
Peanuts
Peanut butter
Carrots
Cabbage
Soy sauce
Tofu
WRFI
Lightweight Curry & Rice Backup Meal
Curry powder
Rice
WRFI
Hawaiian Stir Fry
Bell Pepper
Onion
Carrot
Celery
Garlic Head
Canned Chicken (12.5oz)
Sliced Water Chestnuts (8oz)
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Rice (5lb)
Broadreach
Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Oatmeal
Bagels
Craisins
Raisins
Brown sugar
Clay Nelson
Bacon Cheddar Grits
Quick Grits
Salt
Bacon, pre-cooked
Cheddar
Powdered eggs
Green onions
Outdoor Eats
Pound Cake & Berries
pound cake
whipped cream
frozen mixed berries
Grand Canyon Youth
BOAT Tomato Spaghetti (Beef Optional)
Spice, Bay Leaves
oil, olive
Onion, Yellow (or rehydrated)
garlic clove
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Spice, Basil (Dry)
Spice, Black Pepper
Salt / Pepper (to taste)
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
Black Bean & Corn Enchiladas
Onion
Cheese
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Enchilada Sauce (28 oz)
Tortillas (18 Ct)
Rice (5lb)
Broadreach
S'mores
Graham Crackers
Hershey Milk Chocolate Bar
Marshmallow
Badger Creek
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Oil
soy sauce
hot sauce to taste, optional
The BOAT Bus
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