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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Orzo Copy
Orzo pasta
Tub Feta Cheese
Campfire Blueberry Cobbler
Blueberries (dried)
Sugar
Vanilla wafers (crushed)
Salt
Marshmellows
Cornstarch
Dessert
Garlic Bread (Stove Top)
French baguette
Butter
Parmesan Cheese, grated
Dinner
Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Dinner
Breakfast 4 Day 12 ppl GF
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios
Granola, Purely Elizabeth, 34oz
Breakfast
Beverage
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Lunch
Dinner
Snack
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
Breakfast
Dinner
Pre-made cornbread muffin
Cornbread Muffin
Snack
Various Meat Sandwiches
Ham, lunch meat
Turkey, lunch meat
Salami, lunch meat
Swiss cheese, sliced
Cheddar Cheese, sliced
Provolone Cheese, sliced
Tomatoes
Mustard, yellow
Mayonnaise
White Bread
Whole Wheat Bread
Multigrain Bread
Lunch
Fajitas
Flank steak
Flour Tortilla (burrito size)
Yellow Onion
Limes
Black beans Full Circle
Sour cream Daisy
Medium or Hot Salsa Mateos
Diced Green Chiles Macayo
Green onions
Sliced Black Olives Pearl
Roma tomatoes
orange bell pepper
yellow bell pepper
Red bell pepper
Iceberg Lettuce
Fajita Seasoning Food Club
Cilantro
Sliced Pickled Jalepenos La Costena
Black beans and Rice
Shredded Pepperjack Cheese Food Club
Dinner
Pesto Caprese Sandwiches
Ciabatta Rolls
Mixed Greens
Fresh Mozzarella
Tomatoes
Balsamic Vinegar
Sliced Almonds
Pesto
Salami or Pepperoni
ruffles
Sour Cream
fiesta dip mix
dill pickle spears
pickled okra
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
Lunch
Egg Chow Mein, Lodge (MM, GR)
Tofu
green onions
garlic clove
Szechuan Sauce
noodles, egg or Ramen
oil, canola or olive
Zucchini
Carrot, Fresh
Eggs, Raw
Dinner
Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix
Breakfast
Muffins, Yogurt, Fruit & Granola
blueberries
oatmeal - instant
granola
bananas
muffins
yogurt - vanilla
strawberries
Breakfast
Granola
granola
milk, powdered equivalent
Breakfast

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