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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BREAKFAST Southwest Scrambled Eggs Day 2
tortillas
cheddar cheese, shredded
sausage, crumbled
squash, yellow
peppers, red/yellow/green
onion, yellow
black beans
green chilis
scallions
cilantro
sour cream
avocado
salsa
pineapple
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Mexican Grits and Cheese Casserole (NOLS)
Water
Grits
Salt
Eggs, powdered
Water
Chili Powder
Cumin
Butter
Cheese
Avid4 Adventure
KA Annies MacNasty
Annies Mac and Cheese
Sausage - Chicken Aidells
Powdered Milk
Butter
Just Veggies
Mountain Trip
High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes
Mountain Trip
DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
french bread
pepper, roasted red, jar
Red Vodka Sauce
MT Sobek
Chicken Fajitas w/ Spanish Rice
Flour Tortillas
Green Bell Pepper
Yellow Onion
Shredded Monterey Jack Cheese
Organic Spanish Rice Pilaf Mix
Sour Cream
chicken fajita meat
Butter
Black Beans - 15 oz cans
Olive Oil
Frozen peppers
Portabella mushroom
Far Flung Outdoor Center
Pot Roast
Beef Pot Roast
Water
Garlic Salt
Water
Cornstarch
Yellow Onion
Celery Stalks
Carrots
Potatoes
Grand Canyon Trust
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Tortilla Soup
Minute Rice
Garlic Head
jalapenos
Onion
Tortilla Chips
Hominy/Corn
Sour Cream
Shredded Cheese
Avocadoes
Limes
Black Beans
Diced Tomatoes
Vegetable Stock
Canned Chicken
Sussex School
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Far Flung Outdoor Center
BBQ Chicken-corn-beans
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Corn on the Cob
Baked Beans
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Lewis & Clark
Vinaigrette
Kosher Salt (to taste)
Extra Virgin Olive Oil
garlic cloves
Pepper (to taste)
White Wine Vinegar
Mustard Packets (Dijon)
Lewis & Clark
Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
chicken - pre-cooked
olive oil
black pepper (to taste)
eggs - liquid
carrots - shredded
broccoli slaw
Santa Barbara Adventure Company
Hot Drinks, Backcountry (JY)
hot cocoa mix
Apple Cider Mix
Tea Bags
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
Greek Pork Dinner - Odyssey
Pepper (to taste)
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Fresh parsley
Olive Oil
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
dill (fresh)
Pork Small diameter Tenderloin
Pita Flatbread
Lewis & Clark
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