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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Frozen Fruit Pie w Ice Cream
Frozen fruit pie
Ice Cream, vanilla
Dessert
Melon
Melon
Breakfast
Lunch
Snack
S'mores
marshmallows
hershey's chocolate bars
graham crackers
roasting sticks
Dessert
Cinnamon Rolls
C+H Golden Brown Sugar
VALLEY PRIDE RAISINS
GOLD MEDAL ALL PURPOSE FLOUR
Dessert
Beef Tender-Risotto
White Wine (750 ml)
Oil - Olive light
Beef Tenderloin
Salt (to taste)
Pepper (to taste)
Steak Seasoning
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
Horseradish Root
Sour Cream
Risotto (Parmesan)
Dinner
Pork Tender-Rice Pilaf
Pork Small diameter Tenderloin
Steak Seasoning
Oil - Olive light
Rice Pilaf
Garlic Bread Loaves
BBQ Sauce
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner
Vegetarian Penne Bake
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Zucchini
Bell Pepper - Tri colored
Prego
Garlic Powder
Butter
French Bread (loaves)
Penne pasta
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Cheese - Parmesan (Shredded)
Dinner
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Dinner
Ground Beef Stroganoff
Canola Oil
Ground Beef
Onion
Flour
Garlic Cloves (minced)
Beef Broth
Heavy Cream
Sour Cream
Worcestershire Sauce
Salt
Black Pepper
Penne Pasta
Lunch
Dinner
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Coleslaw Mix
Mayonnaise
Diced Chicken
Sweet Thai Chili Sauce
Sweet Soy Glaze
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Lunch
Dinner
Snack Lunch (Charcuterie) / wraps
Crackers (Ritz or Triscuit)
peanut butter
Jelly
Cheese
Pepperoni
Pickles
Hummus
Tuna
Summer Sausage
Large Tortillas
Lunch
Cookie (D.O.)
Cookie Dough (premade)
Dessert
Greek Orzo Pasta Salad with Grilled Chicken (PAD)
Orzo Pasta
Cucumber
Little Tomatoes
Olives 8.5 oz
Red Onion
Chickpeas (15oz)
Feta Cheese
Lemon
Garlic Head
Red Wine Vinegar
Dijon Mustard
Chicken Breasts
Arugula
Fresh Basil
Lunch
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
Pork Tender-Potatoes-Training
Pork Tenderloins - Large
Steak Seasoning
Dressing Italian (Large Generic)
Russet Potatoes
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Corn #10 Can
Pita Flatbread
Crackers (Dare)
Cheese - X-Sharp White Cheddar
Dinner
Appetizer

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