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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Overnight Blueberry French Toast
White bread
cream cheese
fresh blueberries
Eggs
Milk
vanilla extract
maple syrup
Sugar
cornstarch
Water
fresh blueberries
Butter
Breakfast
Gorp
GORP
Lunch
Snack
[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs
Dessert
Breakfast Sandwiches & Yogurt
English muffins
sausage patties - pork
melon - honeydew
tomatoes - beefsteak
yogurt - vanilla
olive oil
yogurt - Greek
cheese - sliced cheddar
eggs - liquid
Breakfast
Yogurt and Granola
Yogurt, plain
Granola
Breakfast
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Breakfast
Apple Avocado Salad
Green Apples
Avocado
Baguette
Sesame Seeds
Mixed Baby Greens
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Butter
Butter
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
White Icing
Butter
Powdered sugar
Milk 2%
Vanilla Extract
Dessert
Other
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Lunch
Dinner
Side Dish
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Potato Pearls
Vegetables, dried
Dinner
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Lunch
Slowcooker Curry, Lodge (AM)
Onion, white or yellow
garlic clove, minced (optional)
Chicken
potato, sweet
Bell Pepper
Beans, green (can)
curry powder
cumin
tumeric
cayenne
salt
coconut milk
Rice
Oil
Dinner
Bagels w/ Cream Cheese
SMITHFIELD CREAM CHEESE SPREAD
FRANZ NEW YORK BAGEL PLAIN
Breakfast

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