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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French Toast
Eggs (dozen)
Bread
Breakfast
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Lunch
Melon
Melon
Breakfast
Lunch
Snack
BBQ Bowls
Carrot
Cabbage
Onion
Spanish Rice (6oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Black Bean (15 oz)
Denali Sando - Bagel
Bagel
Cheese - Individual Cream Cheese
Precooked Bacon
Cheese - Cheddar Pre-Sliced
Butter
Jelly
Breakfast
Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies
Dinner
Instant Coffee
coffee, instant
Beverage
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
guacamole, Wholly Organic pre-made
hot sauce
Cheese
Rice (instant)
olive oil
Onion, diced
Dinner
Parmesan Polenta
polenta, instant
onion, dried
garlic, dried
sun-dried tomatoes
bouillon cubes, vegetable
oil, olive
cheese, parmesan, grated
black pepper, ground
jelly, sweet pepper
Lunch
Frozen Fruit Pie w Ice Cream
Frozen fruit pie
Ice Cream, vanilla
Dessert
Pesto Pasta, Backpacking (JY)
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
Dinner
Pound Cake with Raspberry Sauce
pound cake
raspberries, freeze dried
sugar, white
arrowroot powder
Dessert
Cinnamon Rolls
VALLEY PRIDE RAISINS
C+H Golden Brown Sugar
GOLD MEDAL ALL PURPOSE FLOUR
Dessert
Chezzy grits & sausage (Makayla)
Sausage (Meat or Veggie)
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
Breakfast
Dinner
Ground Beef Stroganoff
Canola Oil
Ground Beef
Onion
Garlic Cloves (minced)
Flour
Beef Broth
Heavy Cream
Sour Cream
Worcestershire Sauce
Salt
Black Pepper
Penne Pasta
Lunch
Dinner

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