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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Nish Avocado Chicken Salad
minced garlic
chili powder
Honey
lime juice
olive oil
Honey
salt
pepper
lime juice
Jalepeno pepper
boneless chicken thigh
Romaine lettuce
Cherry Tomatoes
red onion
avocado
olive oil
salt
Lunch
Summer Farro Salad
Farro
Arugula
Apples
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Lunch
Side Dish
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
Dinner
Eggplant Grilled
Oil - Olive light
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Dinner
Four Cheese Ravioli
Olive Oil
Italian Seasoning
Cheese Ravioli
Spaghetti Sauce
Parmesan Cheese
Dinner
Oatmeal with Fruit & Nuts
Walnuts
Raisins (or other dried fruit)
Honey
Rolled Oats
Breakfast
Taco Salad
Taco Seasoning
Sour Cream (16oz)
Avocado
Lime
Ground Beef
Cilantro
Lettuce
Black Bean (15 oz)
Corn (15 oz)
Onion
Shredded Cheese
Tortilla Chips
Lunch
Italian Sammie / Salad
Artisan Rolls
Romaine
Ham (deli)
Salami - Genoa
Cheese - Provolone slices
Onion - Red
Tomatoes - slicing
Olive - salad (muffaleta)
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Oil - EVOO
Red Wine Vinegar
Mayo Squeeze Bottle
Melon - Watermelon (mini)
Small cookies
Chips
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Lunch
Orzo Copy
Orzo pasta
Tub Feta Cheese
Taco Soup
shredded cheddar cheese
ground beef
Canned Tomato
canned corn
taco seasoning
onion
canned pinto beans
water
Tortilla Chips
Dinner
Burritos fajita style Chicken
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lettuce, iceberg
Lime
Onion, red
Pepper, red/yellow/orange bell
Tomato
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Chicken strips, pre cooked
Pepper, Green
Dinner
Campfire Blueberry Cobbler
Sugar
Cornstarch
Salt
Blueberries (dried)
Vanilla wafers (crushed)
Marshmellows
Dessert
Quinoa With Veggie Curry
Onion
Potatoes
Garlic Head
Masaman Curry Paste (4 oz)
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)
Dinner
Posole
pork chunks
cilantro
sour cream (bag)
shredded cheese- Mexi
Garlic
hominy
green enchilada sauce
black beans
veggie bouillon
green chilies
yellow onion
Dinner
Pancakes & Bacon
bacon
butter
egg beaters
yogurt
orange juice
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
canned blueberries
Breakfast

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