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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Jambalaya
Celery Bunch
Diced Tomatoes
Bell Peppers
Olive Oil
Onion
Vegetable Stock
Beef Sausage
Minute Rice
Sussex School
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Garlic Cloves
Red Onion
Milk
Green Onion
Parmesan Cheese
Grand Canyon Trust
French (Baguette) Toast - Bacon
Baguette (Le Petit)
Eggs
Milk
Bacon
Whipped Cream
Real Maple Syrup
Cinammon
Melon - Honey dew
Strawberries
Blueberries
Yogurt (Vanilla)
Granola
Tea Bags Mixed
Coffee
Half and Half
Sugar - White
Juice
Hot Cocoa
Gatorade
Nutella
Lewis & Clark
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
She Summits Co.
Pesto Pasta with Sausage and Vegetables
broccoli
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
Pesto
olive oil
Grand Canyon Youth
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Hot Sauce, by volume
Parmesan cheese, grated
Chicken (canned/pouch)
The BOAT Bus
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
The BOAT Bus
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Chicken (canned/pouch)
Carrots
Salt / Pepper (to taste)
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
The BOAT Bus
Burritos
Green Salsa
Cheese - Shredded Mix
Instant Rice
Chicken - Pre-cooked
Bell Peppers
Onion
Tortilla
Dried Taco Seasoning
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
REI - BP - Curried Lentil Quinoa
Quinoa, Dry Bulk
Lentils, Pre-Cooked, Package
Coconut Cream, 13.5oz can
Curry Mix, 1.75oz packet
Chicken, Pre-cooked Strips 16oz
Bread, Naan
Chocolate Bar, Dark
Tomatoes, Sun Dried (in oil) 8.5oz
REI
Corn Bread
gluten free cornbread mix
honey
Grand Canyon Youth
Dairy Free Supplement
Cream Cheese - Dairy Free
Cheese - Dairy Free slices
Cheese - Dairy Free Shredded
Bitchen Sauce
Oil - EVOO
Balsamic Vinegar
Oat Milk
Almond Milk
Lewis & Clark
Quinoa With Veggie Curry
Onion
Potatoes
Garlic Head
Masaman Curry Paste (4 oz)
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)
Broadreach
REI - CC - Southwest Salad Wraps
Tortilla, Flour Burrito Size
Cheese, Cheddar Shredded
Lettuce, Romaine Heart
Coleslaw, Tri Color 14oz
Tomatoes, Cherry 10oz
Beans, Black, Can
Corn, Can
Tomatoes, Diced with Green Chiles 14.5oz
Chicken, Pre-cooked Strips 16oz
Dressing, Spicy Ranch (V) 12oz
Chips, Tortilla
Guacamole, Fresh 8oz
Salsa, Autentica 12oz
Cookies, Bakery Chocolate Chips, 16ct
REI
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Garlic Cloves
Black Pepper
Veggie Broth
Chicken Strips, Frozen
Celery Stalks
Grand Canyon Trust
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
R
Orange Torpedo
She Summits Company
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
WRFI
Mountain Trip
Wilderness River Outfitters
Santa Barbara Adventure Company
Far Flung Outdoor Center
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School