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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Caprese Appetizer
Baguette
Tomatoes - Roma
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Herb - Basil Leaves
Lunch
Dinner
Pastrami Lunch (Kosher)
Pastrami
Tomatoes - slicing
Romaine
Rye Bread (marble)
Pickles
Horseradish (kosher)
Mustard - Stone ground
Small cookies
Chips
Apples (Gala or similar)
Mayo Packets
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Lunch
Breakfast Sandwich
Eggs
English Muffins
Canadian Bacon
Butter
Sweet Hot Mustard
Cheddar Cheese
Mayonnaise (squeeze bottle)
Breakfast
Breakfast Bagel Sandwiches
bagels - Everything or original
canadian bacon
Cheddar Cheese - sliced
Liquid Eggs - 23
Breakfast
Quinoa and Black Beans
frozen corn kernels
black beans
cilantro
minced garlic
onion
cayenne pepper
quinoa
vegetable broth
ground cumin
vegetable oil
Lunch
Dinner
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
margarine, Earth Balance vegan
Dinner
Apples
Apples
Snack
Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
eggs - liquid
chicken - pre-cooked
black pepper (to taste)
olive oil
broccoli slaw
carrots - shredded
Dinner
Migas/Chiliquiles (breakfast burrito bowl)
Salsa
Black Beans
Liquid Eggs
Hashbrown Potatoes
Yellow Onion
Cotija Cheese
Enchilada Sauce
Vegetable Oil
Tortilla Chips
Breakfast
Cheese and crackers and oysters
Cheese, appetizer
crackers
Hot sauce
Smoked oysters
Appetizer
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Dinner
Pancakes
Pancake mix (10 pound bag)
Frozen juice
Half and Half
Butter
Coffee
Milk
Yogurt
Melon
Cereal
Breakfast
Curried Lentils 14 ppl Kosher
Carrot
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Dinner
Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Cucumber
Feta
Pepperocini Peppers (OPTIONAL)
Pepperoni
Italian Dressing
Lunch

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