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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Grilled Portobello Mushrooms
portobello mushrooms
onion
balsamic vinegar
minced garlic
Olive Oil - 23
Orange Torpedo
Greek Salad Wraps (veggie wrap)
Tzatziki
feta cheese
hummus
avocado
cucumber
tomatos
red onion
apple
orange
Veggie Wraps
canned chicken
garbanzo beans
Kalamata olives
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Israeli Cous Cous
Basil
Onion
Tomatoes (cherry)
Zuchinni
Israeli couscous
Parmesan (or other hard cheese, fresh)
WRFI
Crepes
Powdered Sugar
Walnuts
Cheese - Goat
Honey
Crepe Mix
Mountain Trip
BBQ Bowls
Carrot
Cabbage
Onion
Spanish Rice (6oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Black Bean (15 oz)
Broadreach
Patty Pan Squash
Oil - Olive light
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Juice
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Bell Peppers - Green
Herb - Parsley Fresh
Hashbrowns
Bacon Bits
Cheese - Shredded Mexican
Onion - Green (Scallions)
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
LIFT Discipleship
Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning
Orange Torpedo
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Parmesan cheese, grated
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
The BOAT Bus
Dinner rolls
Dinner rolls
Ann-Marie Dale
Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Badger Creek
Mac and cheese
Mac & Cheese
Butter
Powdered Milk
Derek Branstrom
Eggplant Grilled
Eggplant
Herb - Parsley Fresh
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Lewis & Clark
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Lewis & Clark
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Orange Torpedo
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