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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Deli Spread with Soup
Balsamic Vinegar
Gatorade
Hummus
Salt (to taste)
Pepper (to taste)
Extra Virgin Olive Oil
Potato chips
Pepperoncini (sliced)
Fruit variety
Small cookies
Provolone slices
Cucumbers
Olive - salad (muffaleta)
Salami Mix (double pack)
Tomatoes - Roma
Turkey (herb)
Dijon Mustard
Mayo Packets
Artisan Rolls
Tomato Soup
Lewis & Clark
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Veggie Broth
Chicken Strips, Frozen
Garlic Cloves
Black Pepper
Celery Stalks
Grand Canyon Trust
DINNER Steak, Couscous,broccoli, green salad Day 5
steak
balsamic reduction
onion, yellow-diced
butter
garlic, minced
Dressing, pear gorgonzola
carrot, grated
tomatoes, grape
Couscous
cucumber
lemon
lettuce, romaine
vegetable broth
Bag of brocoli
Beaver Horseradish
MT Sobek
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Avid4 Adventure
Potato Cheese Soup (NOLS)
Milk, powder
Flour
Onion, dried
Water
Salt
Black Pepper
Olive Oil
Potato Pearls
Cheese
Avid4 Adventure
Snacks
Granola Bars
Trail Mix
Apples
Chocolate
Lunch Cookies
Mixed Nuts
Pringles
Potato Chips
Fresh Fruit
Grand Canyon Trust
Morningstar Breakfast Muffins
Olive Oil
Sausage Patties
Eggs, Augason Farms Powdered
Block Cheese
English muffins
Ground Black Pepper
Tomatoes
LIFT Discipleship
YM Salmon Alfredo
Dried Alfredo Sauce
Just Veggies
Salmon
Pine Nuts
Pasta - Fettuccini
Mountain Trip
Polenta
Tomatoes (sundried)
Cheese
Carrots
Basil
Polenta
WRFI
Mexican Rice
oil, olive
onion, white
tomato paste
oregano, dried
salt
chipotle peppers in adobo sauce
cumin, ground
rice, long grain
rice water, white
rice, brown
Sierra Club Outings
YM Chili Con Carne
Ground Bison
Bear Creek Soup
Tomato Paste
Instant Rice
Cheese - Shredded Mix
Mountain Trip
Breakfast Burritos
Sausage - Mini Pre-cooked Jimmy Dean
Tortilla
Salsa
Cheese - Cheddar Shredded
Butter
Powdered Egg
Mountain Trip
Elote/ Mexican Street Corn
Can Corn
Lime
Cilantro
Butter
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Chili Powder
Grand Canyon Trust
Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs
The BOAT Bus
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Yellow Squash
Quinoa
Veggie Broth
Grand Canyon Trust
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LLBean
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