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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Black Bean Breakfast Bowl
olive oil
eggs, beaten
black beans, drained and rinsed
avocado, peeled and sliced
salsa
Breakfast
Shepards pie (late)
Stew, canned
Carrot
Onion, yellow
Cheese, shredded cheddar/Mexican
Mushrooms (4 oz)
Potatoes, dehydrated
Corn (15oz can)
peas (15 oz can)
Butter
Mixed veggies
Dinner
Mango- Berry Chia Pudding
Herb - Mint Fresh
chia seeds
vanilla extract
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Dessert
Hummus & Crackers
hummus
baby carrots
crackers
Dinner
Chicken Salad Pitas
Boneless Chicken
Pita Bread
Mayonaise
Celery
Pimentos
Pickles
Lunch
Roasted Reds & herbs
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Herbs de Provence
Dinner
Snack
Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Cheese (cheddar)
Dehydrated veggies
Dinner
Plum Rhubarb Crisp
Butter
Whipped Cream
Plums
Frozen Rhubarb
White Cake Mix
Oil - vegetable
Sugar - Brown
Dessert
Smores
Chocolate Bars
Graham Crackers
Marshmellows
Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa Mateos
Dinner
Snack
2026 Appetizer Day 3 Chips/Guac/Salsa
cilantro
avocado
roma tomatoes
Red Salsa
Josephina's tortilla chips
red onion
limes
Snack
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Dessert
Russet Potato Wedges
Russet Potatoes
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Herb - Parsley Fresh
Dinner
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Pesto Sauce
Bell Pepper
Parmesan Cheese, grated
Lunch
Dinner
Dessert
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper

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