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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Green salad
Cucumber
Salad Dressing
Cherry Tomatoes
Spring Green Salad Mix
Pepitas
Grand Canyon Trust
World 24 Day Pantry & Snack
Brown Sugar (32oz)
Ramen
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Frosting (16oz)
Granola bars
Swiss miss hot chocolate
Pringles
raisins
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut butter chunky
Peanut butter smooth
Salt & Pepper
Syrup (33.8oz)
Vanilla Extract
Apples
Red Chili Flakes
Oranges
Vegetable Bouillon Cubes
Soy Sauce (15oz)
bananas
Complete Seasoning (3.5oz)
Milk (1 liter)
Lemon Pepper Seasoning (2.5oz)
Dairy Free Milk (1 liter)
Tzatziki Seasoning (5oz)
Half Baked Bread
Sour Cream (16oz)
Balsamic Glaze
baby carrots
Apple Cider Vinegar (16oz)
Nutella (33.5oz)
Asian Salad Dressing (16oz)
Caesar Dressing (20oz)
Cookie Mix (7.5oz)
Ranch Dressing (40oz)
BBQ Sauce
Cookie Mix (7.5oz)
Southwest Seasoning (2.5oz)
Broadreach
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Colorado Rocky Mountain School
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
REI - CC - Pancakes
Pancake Mix
Maple Syrup
Melon, Honeydew
Sausage, Jimmy Dean Turkey (pre-cooked)
Butter, Spreadable 8oz
Blueberries, Fresh
REI
Egg Baskets
Eggs (dozen)
Bread
Broadreach
Chocolate Wontons
wonton wrappers
chocolate chips
strawberries
vegetable oil
Powdered sugar
Orange Torpedo
Puppy chow / Muddy buddies
Chex Mix
Mini Chocolate Chips
Peanut Butter
Powdered sugar
Butter
Megan Morgan
Taco Salad
Avocado
Shredded Cheese (mex blend)
Black Beans
Pinto Beans
Cilantro
Lime
Sour Cream
Salsa
Can Corn
Tortilla Chips
Flour Tortillas
Coleslaw mix (bag)
Tomato
Grand Canyon Trust
World Programs Special Dietary Supplements
Corn Tortillas (18ct)
GF Pancake Mix (16oz)
GF Cake/Brownies (15oz)
GF Corn Bread (12oz)
GF Mac & Cheese (7oz)
GF Pasta Shells (12oz)
GF Soy Sauce (10oz)
GF Spaghetti (12oz)
GF Rice Cakes (5oz)
GF Popcorn Kernels (30oz)
GF Granola Bars (20pk)
Sun butter or alternative
Broadreach
Scrambled Eggs w/Potatoes & Ham
breakfast ham
yogurt
egg beaters
orange juice
ketchup
dehydrated hash browns
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
French Toast
Cinnamon
Vanilla
Milk
Butter
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Grand Canyon Trust
Tomato Soup
Tomato Soup
Avid4 Adventure
Camping Peanut Thai Noodles
vegetable oil
Cabbage
onion
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Peanuts
Rice Noodles
Orange Torpedo
Scrambled Brownies (NOLS)
Water
Oil
Brownie Mix
She Summits Co.
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WRFI
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Camp Cedarbrook in the Adirondacks
MT Sobek
Bus for Outdoor Access & Teaching
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Orange Torpedo
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Colorado Rocky Mountain School
LLBean
Lycoming College
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School
Lewis & Clark