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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backpackers Thanksgiving Dinner
Butter
turkey gravy, mix
Stuffing, dehydrated
chicken (can)
mashed potatoes, instant
dried cranberries
Kaileigh Hennard
Pad Thai 12 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Princeton University
Mighty Mac n Cheese
Broccoli Crowns
Mac Noodles
Cherry Tomatoes
Powdered Cheese
Butter
Canned Chicken
Shredded Cheese
Sussex School
Enchilada Casserole
Ground Beef
Olive Oil
Onion
Garlic, minced
Green Chilies
Enchilada sauce, green or red
Frozen Corn
Corn Tortillas
Cheddar Cheese, shredded
Ground Cumin
Dried Oregano
Chili Powder
Salt
Pepper
Badger Creek
Mexican Scrambled Brownies
Cinnamon
Oil
Cayenne Pepper
Brownie Mix
Colorado Rocky Mountain School
Summer sausage & Cheddar App
Summer Sausage
Cheese - X-Sharp White Cheddar
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Scrambled Brownies (NOLS)
Water
Oil
Brownie Mix
She Summits Co.
SF Pancakes w/ eggs to order
]pancake mix
Real maple syrup Spring Tree
Eggs
Salted Butter Butter
Fully cooked bacon
Blueberries
Wilderness River Outfitters
Lunchtime sandwich bar
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
7 grain bread
ham - deli cut
turkey - deli cut
mustard
Peanut Butter
strawberry jelly
spicy sandwich pickles
cookies
mayo
Honey Crisp Apples
Orange Torpedo
Pesto pasta with chicken (late)
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken (12.5oz can)
Pasta, Penne
Ann-Marie Dale
New York Strip with Truffle Butter
Shallot
Asparagus
Yukon Gold Potatoes
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
Butter
New York Strip Steak
Far Flung Outdoor Center
Campfire Potatoes
shredded cheddar cheese
potatoes
parsley
chicken broth
onion
worcestershire sauce
butter
Orange Torpedo
Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Liquid Eggs
Black Pepper
Hot Sauce
Salt
Grand Canyon Trust
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Bacon, pre-cooked
Cheese
Bell Pepper
The BOAT Bus
Granola Bars
Granola Bars
Colorado Rocky Mountain School
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