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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Sliced almonds Food Club
Zucchini
Shredded Sharp Cheddar Cheese Food Club
Salted Butter Butter
Carrots Matchstick
Wilderness River Outfitters
Pancakes, Backcountry (MRD)
Pancake mix
Chocolate chips
Maple Syrup
Butter / Margarine
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, slicers
Salami / Summer Sausage
Chicken (canned/pouch)
The BOAT Bus
Apple Avocado Salad
Green Apples
Sesame Seeds
Baguette
Avocado
Mixed Baby Greens
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Chicken (canned/pouch)
Carrots
Salt / Pepper (to taste)
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
The BOAT Bus
Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix
Sierra Club Outings
Curry Noodles, Cashew, Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Carrots
Cabbage
Cashew Butter
Cashews
The BOAT Bus
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Vegan Chicken Quesadilla
Chicken subsitute
Tortilla
vegan shredded cheddar cheese
margarine butter
Mountain Trip
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Hashbrowns, fresh or frozen (unthawed)
Cheese
Salt / Pepper (to taste)
Hot Sauce, by volume
Bacon bits
Onion, Yellow (or rehydrated)
Oil
eggs
ketchup or salsa (optional)
The BOAT Bus
Rainbow Curry
Instant Rice
Just Veggies
Powdered Coconut Milk
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Shredded Purple Cabbage
Mountain Trip
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated refried beans
Cheese (cheddar)
Dehydrated veggies
Olive Oil
Instant rice
Lime Juice
Salsa.
Avid4 Adventure
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers
The BOAT Bus
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