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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Indian Cucumber-Tomato Salad
Rice Vinegar
Sugar - White
Coriander Ground
Red pepper flakes
Herb - Mint Fresh
Roasted peanuts
Tomatoes - Roma
Herb - Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Lewis & Clark
Burrito Bowl 10 ppl KOSHER
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Lime (Fridge)
onion (Fridge)
Rice - Long Grain White (32 oz) - K
Black Beans, 15.5oz can
Cheese (8 oz) - Kosher
Salmon packet - Chicken of the Sea 5 oz
Princeton University
Sandwich Bar
Bread, sliced
Onion
Lettuce
Jelly
Peanut Butter
Cheddar cheese slices
Mayo
Tomato
Mustard bottle
Deli turkey
Ham
Avid4 Adventure
Mell S'More Cake
butter
Grahm Cracker
Duncan Hines German Chocolate Cake Mix
marshmallow
Orange Torpedo
Wraps Caesar Chicken
Chicken Cooked (strip)
Romaine
Cucumbers
Tomatoes - slicing
Carrots
Bell Pepper - Tri colored
Olives - Kalamata
Dressing - Caesar
Wraps (Variety)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Melon - Watermelon (mini)
Small cookies
Chips
Gatorade
La Croix/ Soda
Lewis & Clark
Spinach Dip with Carrots
Spinach Dip
Carrots
Far Flung Outdoor Center
Udon Miso Soup
Udon noodles (or other asian noodle, like soba or ramen)
Mushrooms (dried)
Wakame seaweed (dried)
Miso (dried)
Tofu
White onion
Soy sauce
Boullion cubes (veggie)
WRFI
BOAT Stir Fry
Lo Mein
Chicken
Bell Pepper
Zucchini
onions
mushrooms
celery stalks
Greens (Mix)
Sugar (any)
Honey
garlic
soy sauce
oil, sesame (or other oil)
Sriracha
Carrot, Fresh
ginger
Rice Vinegar
corn starch
The BOAT Bus
Cider Mix
Hot Cider Mix
Colorado Rocky Mountain School
French (Efrain) Toast
Hot Cocoa
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Sausage Links
Strawberries
sweetened condensed milk
Blueberries
Brioche Toast
vanilla extract
Melon - Honey dew
Lewis & Clark
Caprese on a Stick
basil leaves
Cherry Tomatoes
small fresh mozzarella balls
olive oil
balsamic vinegar
Orange Torpedo
Pernil
Pork Shoulder
Canola Oil
Garlic Cloves (minced)
Black Pepper
Parsley
Oregano
Adobo Seasoning
Sofrito
Megan Morgan
Vegetarian Reuben
Sweet Potato-Large
Liquid Smoke
Soy Sauce Kikkoman
Worceststershire Frenchs
Wilderness River Outfitters
Backpacker Hashbrowns
hashbrowns, dehydrated
Kaileigh Hennard
Asian Cucumber Thai Salad
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Orange Torpedo
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Orange Torpedo
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