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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Dinner
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
French (Efrain) Toast
Whipped Cream
Hot Cocoa
Juice
Sugar - White
Coffee
Milk
Cinammon
Maple Syrup
Eggs
Tea Bags Mixed
Yogurt (Vanilla)
Granola
Half and Half
Gatorade
Strawberries
Sausage Links
Brioche Toast
Blueberries
sweetened condensed milk
vanilla extract
Melon - Honey dew
Breakfast
Quinoa and Black Bean Chili
cilantro, fresh
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
oregano, dried
zucchini
REI - CC - Blackberry Campfire Cobbler
Pie Filling, Blackberry 21oz
Pie Filling, Lemon 22oz
Mix, White Cake 15.25oz
Oil, Vegetable
Sparkling Water, Blackberry 12oz
Dessert
Tofu Dinner (Veg Asian Dinner)
Rice - White
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Dinner
Breakfast meat, Chorizo
Chorizo
Breakfast
Vegan Terriyaki chicken sandos
teriyaki jack fruit
pineapple
Vegan shredded mozzarella chesse
Chibatta Buns
Dinner
Peanut Butter Curry & Rice
Mae Ploy Curry Yellow
Carrot
zucchini
Kroger® Instant Brown Rice
MONARCH CRUNCHY PEANUT BUTTER
Let's Do Organic® Unsweetened Organic Creamed Coconut
Dinner
PBJ - For kids when no sandwich bar
Peanut Butter
strawberry jelly
bread slices
Lunch
Vegetarian Mixed Deli Lunch
Gatorade
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Whole Wheat Bread Loaf
Romaine
Chips
Sandwich thins
Horseradish
Mustard - Dijon
Pickles
Tomatoes - slicing
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Lunch
Roast Beef Wraps Lunch
Roast Beef
Cheese - Cheddar Pre-Sliced
Tortillas flour
Pickles
Romaine
Mustard
Mayo
Lunch
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Dinner
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
Lunch
Snack
Backpacker Hashbrowns
hashbrowns, dehydrated
Breakfast

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