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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cider Mix
Hot Cider Mix
Colorado Rocky Mountain School
Backpackers Thanksgiving Dinner
Butter
turkey gravy, mix
Stuffing, dehydrated
chicken (can)
mashed potatoes, instant
dried cranberries
Kaileigh Hennard
French (Efrain) Toast
Hot Cocoa
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Maple Syrup
Cinammon
Milk
Coffee
white sugar
Juice
Whipped Cream
Gatorade
Half and Half
Strawberries
Sausage Links
Blueberries
Brioche Toast
sweetened condensed milk
vanilla extract
Melon - Honey dew
Lewis & Clark
Pineapple Upside-down Cake
yellow cake mix
brown sugar
eggs
butter
pineapple rings
Grand Canyon Youth
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Olive Oil
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
hummous instant dry
crackers
The BOAT Bus
REI - CC - Oatmeal - NUT FREE
Oats, Instant
Cranberries, Dried
Blueberries, Dried
Coconut, Shredded Unsweetened
Sugar, Brown
Bacon, Strips (pre-cooked) 10ct
Sausage LINKS, Jimmy Dean Turkey (pre-cooked)
Melon, Cantaloupe
Gerb's Granola - NUT FREE
HQ Ops REI Experiences
Tofu Dinner (Veg Asian Dinner)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
White rice (uncooked)
Tofu (Extra Firm)
Lewis & Clark
Breakfast meat, Chorizo
Chorizo
Clay Nelson
Mighty Mac n Cheese
Broccoli Crowns
Powdered Cheese
Butter
Mac Noodles
Cherry Tomatoes
Canned Chicken
Shredded Cheese
Sussex School
Cookies 3
cookies 3
Sierra Club Outings
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
oil, olive
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
The BOAT Bus
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
Hot Coco
Hot Coco
Colorado Rocky Mountain School
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground
The BOAT Bus
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