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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Penne Pasta Pesto
Oil - Olive light
Cheese - Parmesan (Shredded)
Onion - Yellow
Salt (to taste)
Pepper (to taste)
Garlic Bread Loaves
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Bell Pepper - Tri colored
Penne pasta
Zucchini
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Dinner
Backpacker's Apple Crisp
Walnuts
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola
Dessert
Power Quinoa
INDIAN HARVEST TRI COLOR QUINOA
Bulk Dehydrated Veggies
METRO DELI SHARP CHEDDAR CHEESE LOAF
Torn & Glasser Salted Roasted Cashews
Augason Farms Tomato Powder
Dinner
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
White mushrooms
Red Wine (small Carton)
Salted Butter Butter
Portabella Mushroom
Half & Half Organic Valley
Yellow Onion
Creamy Horseradish
Dinner
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
Lunch
Dinner
Cereal Buffet
Cereal, Fruit Loops
Milk, fresh
Cereal, Honey Nut
Blueberries
Breakfast
Blueberry-Peach Pound Cake Marscapone
Pound Cake
Blueberries
Marscapone
Agave Syrup
Peaches
Dessert
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Lunch
Snack
Smoked Salmon, Cheese, Crackers
Cheese Platter
Smoked Salmon
Crackers- Fancy
Lunch
Pad Thai
Powdered Egg
Green Onion
Chicken - Pre-cooked
Pad Thai Sauce
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Peanut Butter
Dinner
Instant Coffee
coffee, instant
Beverage
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Savory Polenta Breakfast
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter
Breakfast
Spinach Enchiladas
Canned Tomatoes (Mexican)
Enchilada Sauce
Shredded Cheese (mex blend)
Corn Tortillas
Spinach
Green Onion
Yellow Onion
Garlic Cloves
Black Beans
Spanish Rice (dry)
Roasted Green Chili
Red Bell Pepper
Dinner
Pastrami and Swiss
Pastrami
Cheese - Swiss
Tomatoes - slicing
Romaine
Rye Bread (marble)
Pickles
Horseradish (kosher)
Mustard - Stone ground
Small cookies
Chips
Apples (Gala or similar)
Mayo Packets
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Lunch

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