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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spaghetti for Backpackers, Backcountry (JY)
Pasta, angel hair
Tomato Paste (can)
Spices, Italian Seasoning
Oil, olive
Parmesan cheese, grated
Onion, dried
Bacon bits
Spices, Garlic Powder
Salt / Pepper (to taste)
Spices, Pepper
The BOAT Bus
French Toast
Powdered Sugar
Maple Syrup
Precooked Bacon
Cinnamon Raisin Bread
Powdered Egg
Butter
Mountain Trip
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Sliced almonds Food Club
Carrots Matchstick
Shredded Sharp Cheddar Cheese Food Club
Zucchini
Salted Butter Butter
Wilderness River Outfitters
Morningstar Breakfast Muffins
Olive Oil
Sausage Patties
Eggs, Augason Farms Powdered
Block Cheese
English muffins
Tomatoes
Ground Black Pepper
LIFT Discipleship
Taco Salad
Sour Cream
Salsa
Guacamole
Hominy/Corn
Ground Beef
Bell Peppers
Romaine
Tortilla Chips
Taco Seasoning
Onion
Shredded Cheese
Black Beans
Ecology Project
Flank-Roasted Reds
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Oil - Olive light
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Potatoes - Red
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Far Flung Outdoor Center
Pulled Chicken Tacos and Beans and Rice
Boneless Chicken Breasts
Yellow Onion
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Veggie Broth
Lime Juice
Garlic Cloves
Cumin
Bay Leaves
Avocado
Cotija Cheese
Salsa
Flour Tortillas
Black Beans
Water
Spanish Rice (dry)
Grand Canyon Trust
Brats
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Onion, yellow
Ann-Marie Dale
Favorite Banana Blueberry Quick Bread
fresh blueberries
flour
quick cooking oats
chopped pecans
baking soda
salt
shortening
white sugar
eggs
mashed bananas
Resford Rouzer
Oatmeal Pancakes
Rolled Oats
boiling water
egg
Buttermilk
flour
Brown Sugar
Milk
baking powder
vegetable oil
Orange Torpedo
Homemade Granola Bars
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
maple syrup (cups)
Lycoming College
Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water
Outdoor Eats
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
Quinoa Salad
Black Olives
Quinoa
Chickpeas
Feta Cheese
Cherry Tomatoes
Spinach
Cucumber
Grand Canyon Trust
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