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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Meat Salad
Tuna
Hard boiled eggs
Olives
Green beans
Baby Tomatoes
Olive Oil
Rice Vinegar
Dijon Mustard
Salt
Black Pepper
Lunch
Dinner
Vegan Breakfast Burritos
vegan mini breakfast sausage
Tortilla
Salsa
vegan shredded cheddar cheese
margarine butter
powered egg substitute
Breakfast
Best Granola Ever
Fruit, mixed dried
Milk, powder
Granola
Breakfast
Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package
Dinner
Salmon River Parfait
Greek yogurt
Blueberries
Raspberries
Speciality Chocolate Bars
Chocolate sauce Ghirardelli
Whipped cream Redi Whipe Original
Strawberries (1pound box)
Dessert
italian dressing
Oil - vegetable
apple cider vinegar
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Baklava
Baklava
Dessert
Pre-made cornbread muffin
Cornbread Muffin
Snack
Riverritas
Tequila
Triple sec
Limeade
Sparkling water (Lime, lemon, or grapefruit)
Modelo Especial 12pk
Limes
Beverage
Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Sugar - Brown
Butter
Rolled Oats
Sugar - White
Dessert
Morningstar Breakfast Muffins
Oil
Morningstar Sausage Patties
Powdered eggs
Tomato
Cheese
English muffins
Black Pepper
Breakfast
greek salad
romaine lettuce
cucumber
tomatos
red onion
Kalamata olives
feta cheese
olive oil
Lemon juice
PBJ - For kids when no sandwich bar
bread slices
strawberry jelly
Peanut Butter
Lunch
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Breakfast
Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Tomatoes - Grape
Beans - Garbanzo
Croutons
Dressing - Italian (Paul Newman)
Dinner

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