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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta and Meatballs (Backpacking)
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Meatballs, precooked
LIFT Discipleship
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Backpacker Big Rig's Mega Mac
Shredded Cheese
Chives
Olive Oil
Chicken (can)
Elbow Macaroni
Brocolli
Bacon bits vegan
Avid4 Adventure
Hash Browns with Cheese (NOLS)
Butter
Cheese
Hash Browns, dehydrated
Avid4 Adventure
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
JW-Vegan Pancakes with Sausage links
vegan pancake mix
margarine butter
vegan mini breakfast sausage
Maple Syrup
dried blueberries
Mountain Trip
Breakfast Sandwiches & Yogurt
English muffins
sausage patties - pork
melon - honeydew
tomatoes - beefsteak
yogurt - vanilla
olive oil
yogurt - Greek
cheese - sliced cheddar
eggs - liquid
Santa Barbara Adventure Company
Chicken Cacciatore (Polenta), Backcountry (JY)
Oil
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
Salt / Pepper (to taste)
hot sauce to taste, optional
Bacon bits
Onion, Yellow (or rehydrated)
Oil
Eggs, Raw
ketchup or salsa (optional)
The BOAT Bus
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
S'mores
Chocolate Bar, Herseys
Graham Cracker
Marshmallow
Avid4 Adventure
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
Onion, Yellow (or rehydrated)
Bell Pepper
pepperoni slices or stick, optional
Spice, Basil (Dry)
salt, garlic
oregano, dried or fresh
Oil
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mozarella
The BOAT Bus
Homemade Granola Bars
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
maple syrup (cups)
Lycoming College
JW-Vegan Chicken Quesadilla
Chicken subsitute
Tortilla
vegan shredded cheddar cheese
margarine butter
Mountain Trip
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Company Names
Avid4 Adventure
LLBean
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Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
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Bus for Outdoor Access & Teaching
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Colorado Rocky Mountain School
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WRFI
Grand Canyon Trust
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School