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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Colorado Rocky Mountain School
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Broadreach
Tortilla Soup
Tortilla Chips
jalapenos
Garlic Head
Sour Cream
Shredded Cheese
Avocadoes
Limes
Black Beans
Diced Tomatoes
Vegetable Stock
Minute Rice
Hominy/Corn
Onion
Canned Chicken
Sussex School
Quesadilla - Chicken MK
Cheese - Cheddar Shredded
Tortilla
margarine butter
vegan shredded cheddar cheese
Chicken - Pre-cooked
GF Tortilla
Mountain Trip
Tortilla Soup
Hominy/Corn
Tortilla Chips
Onion
jalapenos
Garlic Head
Rice
Vegetable Bullion Cubes
Diced Tomatoes
Black Beans
Limes
Avocadoes
Shredded Cheese
Sour Cream
Canned Chicken
Ecology Project
Sandwich Bar
Bread, sliced
Onion
Lettuce
Jelly
Cheddar cheese slices
Peanut Butter
Tomato
Mayo
Mustard bottle
Deli turkey
Ham
Avid4 Adventure
Red Curry
Coconut Milk
Broccoli
Carrots
Water Chestnuts
Yellow Onion
Zucchini
Garlic Cloves
Ginger
Mushrooms
Peanut Butter
Brown Sugar
Tofu (extra firm)
Red Curry Paste
Rice
Red Bell Pepper
Peanuts
Grand Canyon Trust
Quinoa Salad Prepared
Quinoa (uncooked)
Beans - Garbanzo
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lewis & Clark
2023 BP Granola, Oatmeal, & Fruit
Granola
Instant Oatmeal
Chia Seeds
Freeze-Dried Fruit Mix
Slivered Almonds
Powdered coconut milk
Brown Sugar
Peanut Butter (oz)
Colorado Rocky Mountain School
Peach Cobbler
Peaches
White Cake mix Betty Crocker
Whipped cream Redi Whipe Original
Salted Butter Butter
Sliced almonds Food Club
Eggs
Canola Oil Food Club
Wilderness River Outfitters
Condements 12 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
Grilled Portobello Mushrooms
portobello mushrooms
onion
balsamic vinegar
minced garlic
Olive Oil - 23
Orange Torpedo
Base Camp Pita Pizzas Pockets
Pita
Pasta Sauce jar
Pepperoni slices
Mozzarella
Avid4 Adventure
Smores
Graham Crackers
Chocolate Bars
Marshmallows
Ecology Project
Pad Thai MK
Chicken - Pre-cooked
Just Veggies
Vegan meat
Pad Thai Kit
Mountain Trip
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Orange Torpedo
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Western Washington University
Broadreach
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REI
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LLBean
Lycoming College
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School