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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tomato Soup
Oyster Crackers
Tomato Soup
BOAT Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
margarine, Earth Balance (vegan)
chocolate chips
Eggs, Raw
milk or buttermilk
Flour
Breakfast
Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Dessert
Mac & Cheese (BP)
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Cheddar Cheese, Medium
Lunch
Dinner
"Pesto" Pasta with sundried tomatoes
Tomatoes (sundried)
Sunflower seeds
Pasta
Basil
Parmesan (or other hard cheese, fresh)
DO Chili Verde Enchiladas
pork chunks
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Lunch
Dinner
Side Dish
italian dressing
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Oil - vegetable
apple cider vinegar
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Breakfast
Lunch
Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)
Dinner
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Smoked Salmon/Lox
Capers
onion, red
Bagels
Tomatoes, Large
Cream Cheese
Breakfast
Thanksgiving Dinner
Powdered Gravy
Instant Mashed Potatoes
Stuffing
Roasted Turkey
Dried Cranberries
Dinner
Veggie Browns-eggs-ham
Hashbrowns
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Zucchini
Eggs
Ham (Half)
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Herb - Parsley Fresh
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Breakfast
Eggs and Bacon Bkfst, Lodge (JY)
Cream Cheese
Milk
Almond milk
Juice
Almond Butter
Clementines
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Juice of Choice
grapes, fresh
Apples
Bacon, pre-cooked
Butter / Margarine
Breakfast
Beverage

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