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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Halibut-Rice Pilaf-Broccoli Copy
Beer - Seltzer
Rice Pilaf
Red Wine (750 ml)
Oil - Olive light
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
broccoli
Herb - Dill Fresh
Butter
Halibut
Lewis & Clark
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese (Deli Sliced)
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Ecology Project
Cheesy Broccoli, Sausage, and Quinoa
Quinoa
Water
Olive Oil
Onion
Broccoli Crowns
Garlic Powder
Chicken Broth
Shredded Cheese
Summer Sausage
Thyme
Flour
Butter
Powdered Milk
LIFT Discipleship
Blueberry-Peach Poppy Seed
Blueberries
Peaches
Poppy Seed Muffins
Whipped Cream
Poppy Seeds
Lewis & Clark
Tortilla Trail Lunch 4-Day 10 ppl (40 servings) GF
Salmon packet - Chicken of the Sea 5 oz
hummus, instant (5 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Gatorade Powder, 21oz Pouch
Protein Bar, Kirkland Chewy 1.41oz
Granola Bars - MadeGood
Tortilla, GF Toufayan 12" (6 pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Princeton University
Taco Salad
Salsa
Guacamole
Hominy/Corn
Ground Beef
Bell Peppers
Romaine
Tortilla Chips
Sour Cream
Taco Seasoning
Onion
Shredded Cheese
Black Beans
Sussex School
Mac & Cheese, quick and light
Cheese (powdered)
Milk (dehydrated)
White onion
Pasta
WRFI
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
Eggs and breakfast meats, Variety
Eggs
Sausage
bacon
Badger Creek
Condements 1 Night Camping 14 ppl KOSHER
Oil - 16 oz Bowl & Basket Vegetable Oil
pepper (ground, black)
Salt (Iodized)
garlic bulb (Fridge)
Princeton University
Gluten Free Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Corn Meal
Camp Cedarbrook in the Adirondacks
Carrot Salad with Tahini and Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Chickpeas
Garlic Cloves
Grand Canyon Trust
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (block)
Capers
Lemons
Rice Crackers-Nut Thins
Lewis & Clark
Pan Fried Haddock with Asparagus & Potatoes
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Red Potatoes -Small
Asparagus
LLBean
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Lycoming College
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