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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Caprese salad
Fresh Mozzarella Sliced Bel Gioioso
Basil
Balsamic glaze Full Circle
Big Slicing Tomatoes
Dinner
Boursin Brie Appetizer
Brie
Cheese - Boursin (3-pack)
Salami (double pack)
Apples (Gala or similar)
Grapes
Crackers (Dare)
Rice Crackers-Nut Thins
Cucumbers
Snack
Dinner
Egg sandwiches
Eggs
Cheese, sliced cheddar
Bread, English muffins
Coffee
Frozen juice
Half and Half
Tomato
Butter
Breakfast
Pasta Salad
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lunch
Egg Skillet
Eggs
Bacon
Cubed Potatoes
Chicken Alfredo
Sundried Tomatos
Chicken - Pre-cooked
Pasta - Fettuccini
Dried Alfredo Sauce
Just Veggies
Dinner
Burritos (BP)
Hot Sauce
Carrot
Onion
Refried beans, Dehydrated
Cheddar Cheese, Medium
Tortillas, flour (12 count)
Pepper
Salt
Garlic Cloves
Instant Rice
Dinner
Cheese, Crackers, & Summer Sausage
Snack Cheese
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Snack
Trail Pancakes
Krusteaz instant pancake mix
maple syrup (24 oz)
Butter
water
Breakfast
Lemon-glazed carrots
Carrots
Butter
Brown sugar
Lemon juice
Garlic Bread (Stove Top)
French baguette
Butter
Parmesan Cheese, grated
Dinner
Nicoise Salmon Salad
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Tomatoes - Grape
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Potatoes - Small Red
Green Apples
Lunch
Power Peanut Butter Spread (NOLS)
Peanut Butter
Honey
Butter
Milk, powder
Breakfast
Lunch
Mediterranean Couscous
Feta
Beets
Carrots
Onion
Olives (canned)
Israeli couscous
italian dressing
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Oil - vegetable
apple cider vinegar

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