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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Portobello Mushroom Burgers
portobello mushroom caps
balsamic vinegar
Olive Oil
Dried Basil
Dried Oregano
Garlic, minced
Provolone Cheese, sliced
Badger Creek
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Orange Torpedo
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Lewis & Clark
Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Olive Oil
Fresh Chives
Rosemary (fresh)
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)
Lewis & Clark
Backpacking Mac N Cheese
Olive Oil
Water
Milk, powder
Cheese, Powder
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Avid4 Adventure
Chicken Godden Wraps
Chicken
Annie's Goddess Lite
lemon
Sundried Tomatoes
Honey Roasted Nuts
Sliced Black Olives
Croutons
La Burrtita 10 inch Tortillas
Potato Salad
Apples
Grapes
cookies
Georg Adelt
Eggs and Bacon Bkfst, Lodge (JY)
olive oil
English muffins, whole wheat if available
Juice of Choice
grapes, fresh
Apples
Clementines
Cereal
Cream Cheese
Milk
Almond milk
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Bagels
Bananas
Eggs, Raw
Bacon, pre-cooked
Butter / Margarine
The BOAT Bus
Salad - Gorgonzola-pecan
Romaine
Grapes (red)
Dressing - Balsamic (Paul Newman)
Gorgonzola
Pecans
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Burrito Bowl 14 ppl
Lime (Fridge)
Bell Pepper (Fridge)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Rice - Minute (bulk)
Corn (15 oz)
Kidney Beans (dry)
Richard Curtis
Brownies
Brownies
egg
Vegtable Oil
Water
Pecans
Far Flung Outdoor Center
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar (any)
The BOAT Bus
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Wholesum
Summer Shrimp Scampi
Shrimp 40 knt 1620
Cherry tomatoes
Red pepper flakes Barrel and Branch
Dry white wine
Curly parsley
Linguine pasta
Minced Garlic Spice World
Canned Corn Full Circle
Salted Butter Butter
Asparugus
Dinner Rolls Bakery
Wilderness River Outfitters
Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Brown Mushrooms
Sliced Black Olives Pearl
Basque Smoked Sausauge FB
Wilderness River Outfitters
French Toast Casserole (Dutch Oven) - Prep night b
Milk
Eggs
vanilla extract
cinnamon
Brown Sugar
dutchoven
French bread
Brown Sugar
butter
Orange Torpedo
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