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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
The BOAT Bus
Peanut Gado-Gado Type Noodles (Makayla)
Onion, dried
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Noodles, rice
Hot Sauce, by volume
Vegetables (dried)
The BOAT Bus
Tamari Rice with Lentils
Tamari sauce
Lentils
Rice
Garlic (cloves)
Onion
Carrots
WRFI
Tofu Dinner (Veg Asian Dinner)
La Croix/ Soda
White rice (uncooked)
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Green Beans Fresh
Tofu (Extra Firm)
Lewis & Clark
2025 DINNER Day 4 Pork Chops
Pork chops
red cabbage
red peppers
grated carrots
cilantro
corn
red wine vinaigrette
Krusties honey corn bread
corn for cornbread
green chilies
apple
applesauce
MT Sobek
Spiked Lentils
Lentils
Rice
Spike (seasoning salt)
Balsamic
Crackers
Cheese
Carrots
WRFI
Banana Pankcake & Sausage
Pancake Mix
Bananas
Sausage Patties
maple syrup
Butter
Blueberries
Far Flung Outdoor Center
Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple
Avid4 Adventure
Toasted Bagels
Bagel
Butter
Cream Cheese
LIFT Discipleship
Burrito Bowls
Cheese
Lettuce
Tomatoes
Onion
Bell Pepper
Garlic Head
Black Bean (15 oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Green Chilis (4 oz)
Refried Beans (16oz)
Tortillas (18 Ct)
Taco Seasoning Packet (1oz)
Rice (5lb)
Broadreach
Deli Lunch
Sliced Bread
Squeeze Mayonaise
Mustard
Dill Pickles
Sliced Turkey
Roast Beef
Sliced Cheese
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
cookies
Georg Adelt
Mexican Carnitas Dinner
Margarita Mix (Costco Mix)
Limes
Beer - Seltzer
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Cabbage - Purple
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Sour Cream
Cotija
Herdez Guac Verde Salsa
Tequila (1.5L)
Cheese - Shredded Mexican
Pork Carnitas (cooked)
Lewis & Clark
Eggs and Bacon Bkfst, Lodge (JY)
Milk
Cream Cheese
Clementines
Apples
grapes, fresh
Juice of Choice
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Outdoor Eats
Dairy Free Annie's Chili Mac
Onion
Chili Powder
Dairy Free Annie's Mac
UVM Outdoor Programs
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Company Names
Avid4 Adventure
LLBean
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
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Grand Canyon Trust
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She Summits Company
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Colorado Rocky Mountain School
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Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School