Recipes

polenta, instant onion, dried garlic, dried sun-dried tomatoes bouillon cubes, vegetable oil, olive cheese, parmesan, grated black pepper, ground jelly, sweet pepper

Spinach Olive Oil Garlic Cloves Fresh Basil Lemon Juice Cherry Tomatoes Linguine Pasta Parmesan Cheese Chicken Strips, Frozen

Black Bean Burger Burger Bun Vegan Sliced cheddar Cheese French Fries

Dried Cranberries Pecans Dressing - Balsamic (Paul Newman) Feta Romaine

Hot Cider Mix

Gluten Free Bagel dairy free cheddar cheese Precooked Bacon

green onions sour cream herdez salsa black bean mix tortilla chips

Baguette Roma tomatoes Fresh Mozzarella Olive Oil Balsamic glaze Salt (to taste) Pepper (to taste) Basil Leaves (fresh)

Beer - PBR Bell Peppers - Tri colored Mozzarella (shredded) Italian Seasoning Salt (to taste) Pepper (to taste) Olive Oil Parmesan (Shredded) Zucchini Prego Penne pasta French Bread (loaves) Butter Garlic Powder Yellow Onions Fresh parsley White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Ground Beef - Frozen

Guacamole Tortilla Chips Salsa Herdez Roasted Verde Salsa jicima Cucumbers Limes Tajin

Onion Parmesan (or other hard cheese, fresh) Celery stalks Boullion cubes (veggie) Diced tomatoes Bread slices Butter Carrots Potato (fresh)

bread, cubed butter, melted grated cheddar cheese Eggs milk dry mustard cooked sausage

vegan eggrolls

Cornbread Muffin

Cabbage, fresh (optional) Rice Fish-in-a-bag hot sauce to taste, optional onion, red, diced Beans, instant refried (dry) Tortillas (6") oil, canola or olive