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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Egg Chow Mein, Backcountry (MM)
green onions
Szechuan Sauce
Tofu
garlic clove
noodles, egg or Ramen
Carrot, Fresh
oil, canola or olive
Eggs, or equivalent of Ovaeasy Egg Crystals
Dinner
Homemade Granola Bars
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
maple syrup (cups)
Snack
Asian Lettuce Wraps (Turkey or vegan)
lettuce, butter
turkey, ground
onion, yellow
bell pepper, red
bell pepper, yellow
garlic, cloves
soy sauce
hoisin sauce
ginger, pickled
vinegar, rice wine seasoned
water chestnuts
scallions, bunches
sriracha
oil, sesame
cilantro
mushrooms, portobello
nuts, walnuts
Dinner
Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper
Dinner
Wraps CABIN ACCOM.
Wraps, Mission 8pk
Sauce, Sweet Chilli 500g
Tuna, Pouch
Tomato
Carrot
Mayonnaise, Large
Ham, Riverland Sliced Quad pk, 500g
Cheese, Tasty Block 500g
Salami, Don Hungarian 200g stick
Cucumber, Continental
Lunch
Cheese and crackers and oysters
Cheese, appetizer
crackers
Hot sauce
Smoked oysters
Appetizer
Smores
Chocolate Bars
Graham Crackers
Marshmellows
Burritos
tortillas
Refried beans
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Dinner
Lunch
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Breakfast
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Dinner
[CO] Egg & Bagel Breakfast, Lodge (JY)
Apples
Cereal
Juice
Clementines
Milk (Liquid)
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Bagels
eggs
Juice
Almond milk
Grapes, fresh
Bananas
Butter / Margarine
Cream Cheese
Breakfast
Beverage
Pasta with Gado Gado sauce
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Peanut Butter
Dinner
Lunch
Grilled Cheese & Soup
Tomato Soup
Sourdough (Seatle)
Havarti (Slices)
Cheese - X-Sharp White Cheddar
Oil - Olive light
Butter
Ham (deli)
Lunch
Dinner
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
Dinner
Frozen Brownies
frozen brownies
Dessert

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