Ingredients
4 servings
Chickpeas (15oz)
1.0
can(s)
Dried Basil
0.25
teaspoon(s)
Garlic Powder
0.25
teaspoon(s)
Quinoa (4.5lbs)
0.1
package(s)
Lettuce
0.25
head(s)
Tomatoes
1.0
whole
Bell Pepper
0.5
whole
Olives 8.5 oz
0.25
jar(s)
Hummus
0.25
tub(s)
Chicken Breasts
0.5
pound(s)
Dietary Restrictions
Wheat / Gluten
Poultry
Recipe Instructions
1. Move an oven rack to the middle position and preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper for easy cleanup.
2. In a small bowl, combine chickpeas with olive oil, basil, garlic powder, ¼ teaspoon salt, and ⅛ teaspoon pepper. Spread in a single layer on the prepared baking sheet.
3.Bake for 30 minutes, stirring the chickpeas and rotating the baking sheet halfway through. Remove from the oven and cool slightly.
4. Meanwhile, Cook quinoa, (1 cup per 6 people)
5. Prepare & Chop Veggies,
6. Season chicken and grill (5 minutes per side ish) Slice when cooked.
7. Let everyone build individual bowls.