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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
Cheese
Dinner
Breakfast Burrito
Liquid Eggs
Salsa
Roasted Green Chili
Yellow Onion
Hashbrown Potatoes
Shredded Cheese (mex blend)
Flour Tortillas
Black Beans
Breakfast
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Dinner
Cheese and Crackers
Crackers
Fancy Cheese
Snack
Granola
granola
milk, powdered equivalent
Breakfast
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Oil - Olive light
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Dinner
Basecamp Steak Dinner
Sirloin Steak
Onion
Instant Mashed Potatoes
Butter
Garlic
Brocolli
Dinner
Garlic Bread
butter
french bread rolls
Garlic
Dinner
REI - CC - Mixed Grill
Cheese, Variety Tray 16oz
Cheese, Brie Wedge 7oz
Crackers, Entertaining 8oz
Crackers, Rice 3.5oz
Walnuts, Pieces
Cranberries, Dried
Grapes, Mixed 24oz
Chicken, Tenders
Marinade, Herb&Garlic 12oz
Steak, NY Boneless (raw 2ct)
Sauce, Steak A1 10oz
Mushrooms, Baby Bella Sliced 10oz
Onion, Yellow
Asparagus, Fresh 1lb
Oil, Olive 12oz refillable bottle
Vinegar, Balsamic 12oz
Greens, Mixed 16oz Clamshell
Dressing, Italian, Bottle
Tomatoes, Cherry 10oz
Avocado
Bell Pepper, Red
Dessert, Cheesecake Frozen 30oz
Dinner
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lunch
Dinner
New York Steak & Salmon - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
Dinner
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner
One-Pan Pasta
Linguine Pasta
Cherry Tomatoes
Garlic Cloves
Red Pepper Flakes
Olive Oil
Black Pepper
Water
Yellow Onion
Salt
Sundried Tomatoes
White beans
Fresh Basil
Parmesan Cheese
Pine Nuts
Italian Sausage
Dinner
Brats
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Onion, yellow
Dinner
Eggs w/ Veggies (vegan)
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Melon - Cantelope
Granola
Yogurt (Vanilla)
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Juice
Breakfast

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