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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast meat, Canadian bacon
Canadian bacon (6 oz)
Ann-Marie Dale
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Iceberg Lettuce
Shredded carrots matchstick
Wilderness River Outfitters
Lentil Salad with Salmon and Lemon
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
lemons
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French
Sierra Club Outings
Dairy Free Supplement
Cream Cheese - Dairy Free
Cheese - Dairy Free slices
Cheese - Dairy Free Shredded
Bitchen Sauce
Oil - EVOO
Balsamic Vinegar
Oat Milk
Almond Milk
Lewis & Clark
Mexican Fish Tacos
Tilapia or Cod (frozen)
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix
Tequila (1.5L)
Beer - Seltzer
Mayonnaise
Lewis & Clark
Pasta and Meatballs (Backpacking)
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Meatballs, precooked
LIFT Discipleship
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
Fancy Mac & Cheese
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
ROSELI ELBOW MACARONI
Western Washington University
Veggie burgers
Veggie burgers
Ann-Marie Dale
Backcountry Spicy Ramen
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Canola Oil
Wholesum
Eggs and Bacon Bkfst, Lodge (JY)
Juice
Almond milk
Milk
Cream Cheese
Clementines
Apples
grapes, fresh
Juice of Choice
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
Granola Bars - Fruit & Nut
granola bars fruit & nut
Lewis & Clark
Black Bean Quinoa Enchilada Bake - D.O. Scaled.
minced garlic
red enchilada sauce
Shredded mexican cheese
green onion
avocado
Tortilla Chips
quinoa
water
olive oil
onion
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
black beans
Orange Torpedo
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Salsa verde
Cheese, shredded
Cheese, shredded
eggsh
Avocados
The BOAT Bus
Curried Chicken/Tofu Salad
Red Onion
Mayonnaise (squeeze bottle)
Canned Chicken
Celery Stalks
Curry Powder
Sour Cream
Honey
Lime Juice
Green Onion
Salt
Turmeric
Grapes
Cashews
Lettuce
Grand Canyon Trust
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
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Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
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Grand Canyon Trust
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LLBean
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WFU Outdoor Pursuits
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High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School