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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Dinner
Grilled Asparagus
asparagus
olive oil
Dinner
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Lunch
Dinner
Snack
Backpackers Thanksgiving Dinner
Butter
Turkey Gravy, mix
Stuffing, dehydrated
Chicken (can)
Mashed Potatoes, instant
Cranberries, dried
Dinner
Puppy chow / Muddy buddies
Chex Mix
Chocolate Chips
Peanut Butter
Powdered sugar
Butter
Dessert
Spicy Chinese peanut butter noodles
ground pork
onion
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
Dinner
Banana Boats
Peanut Butter
Mini marshmallows
Extra roll aluminum foil
Whipped Cream
Banana
Chocolate Chips
Walnut Pieces
Dessert
German Chocolate Cake (Dutch Oven)
Duncan Hines German Chocolate Cake Mix
egg
vegetable oil
Betty Crocker Creamy Coconut Pecan frosting
Dessert
Green Beans Side
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua
Dessert
Favorite Coffee Cake (Dutch Oven)
baking powder
shortening
egg
sugar
salt
Milk
Brown Sugar
butter
flour
cinnamon
dutchoven
flour
Breakfast
Green Salad - Romaine
Cheese - Parmesan (Shredded)
Salt (to taste)
Pepper (to taste)
Cucumbers
Tomatoes - Grape
Carrots
Romaine
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Chocolate Wontons
wonton wrappers
chocolate chips
strawberries
vegetable oil
Powdered sugar
Dessert
Veggie Polenta Egg Scramble
Liquid Eggs
Milk
Shredded monterey jack cheese
Salt
Black Pepper
Rosemary
Olive Oil
Mushrooms
Red Bell Pepper
Polenta
Breakfast

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