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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Green Salad - Romaine
Cheese - Parmesan (Shredded)
Salt (to taste)
Pepper (to taste)
Cucumbers
Tomatoes - Grape
Carrots
Romaine
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Chorizo Breakfast Burritos
chorizo sausage
green chile pepper
egg
flour tortillas
red onion
shredded cheddar cheese
Breakfast
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Snack
Pasta with Parm - KIDS
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Fusilli Pasta
Dinner
Prime Rib in the Dutch (Dutch Oven)
Boneless Prime Rib
rock salt - coarse
dutchoven
Dinner
Chocolate Chip Cookies
Cookies, chocolate chip
Dessert
Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Lunch
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
Oil, olive
Vegetables (dried)
Chicken (canned/pouch)
Spices, Garlic Powder
Bouillon cube
Dinner
Dutch Oven Banana Bread (Dutch Oven)
flour
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
salt
chocolate chips
Breakfast
Snack
Sausage, Egg, and Cheese Scramble
links pork sausage
egg
Milk
shredded cheddar cheese
Breakfast
Pesto-Stuffed Grilled Portobellos
portobello mushrooms
olive oil
shallot
chardonnay
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic
Dinner
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Dinner
Simple Chicken Alfredo
Alfredo pasta noodles
mushrooms
chicken breasts
Newmans own Alfredo sauce
onion
Dinner
Lunchtime sandwich bar
7 grain bread
ham - deli cut
turkey - deli cut
mustard
Peanut Butter
strawberry jelly
spicy sandwich pickles
cookies
mayo
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
Honey Crisp Apples
Lunch
Red Curry
Broccoli
Carrots
Water Chestnuts
Yellow Onion
Zucchini
Garlic Cloves
Ginger
Mushrooms
Peanut Butter
Brown Sugar
Tofu (extra firm)
Red Curry Paste
Rice
Coconut Milk
Peanuts
Red Bell Pepper
Dinner

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