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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
New York Steak - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Lewis & Clark
Beefy Baked Ravioli
Ground Beef
frozen cheese ravioli
spaghetti sauce
Tomatoes, diced
mozzarella cheese, shredded
Monterey Jack cheese, shredded
Parmesan Cheese, grated
French bread rolls
Badger Creek
Swimmin' Rama Frontcountry
zucchini or squash
White onion
Soy sauce
Ginger (powder)
red pepper flakes
Garlic (cloves)
Rice (instant)
Peanut butter
Coconut milk (canned)
firm tofu
WRFI
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Applesauce (24 oz jar)
Ann-Marie Dale
Hash Brown Fritters
Salt
Hash Browns, Dehydrated
Onion, dried
Pepper
Butter
Milk, Dehydrated
Eggs, Ova Easy Dehydrated
Colorado Rocky Mountain School
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
Black olives
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
MT Sobek
Salami, Cheese, Hummus Wrap
Salami
Tortillas, flour (12 count)
Mustard
Hummus, Dehydrated
Jack Cheese
Colorado Rocky Mountain School
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Colorado Rocky Mountain School
Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
The BOAT Bus
Vegetable Fried Rice
Eggs (dozen)
Bell Pepper
Onion
Rice (5lb)
Broadreach
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Camp Cedarbrook in the Adirondacks
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
oil, canola or olive
The BOAT Bus
Apple Quesadilla Dessert
Cinnamon
Butter
Apple Pie Filling
Olive Oil
Whipped Cream
Sugar
Tortilla
LIFT Discipleship
Spanish rice
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
Chicken Salad Pitas
Boneless Chicken
Pita Bread
Mayonaise
Celery
Pimentos
Pickles
Far Flung Outdoor Center
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Orange Torpedo
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Bus for Outdoor Access & Teaching
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