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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Coconut Chicken & Rice
Onion
Carrot
Bell Pepper
Garlic Head
Rice (5lb)
Canned Chicken (12.5oz)
Kidney Beans (15 oz)
Coconut Milk (13.6 OZ)
Broadreach
Jamacian Jerk Mango Rice & Beans 10 ppl
Kidney Beans (dry)
Jamaican Jerk Seasoning
Garlic Powder
Bell Pepper (Fridge)
onion (Fridge)
Rice - Minute (bulk)
Richard Curtis
Caesar Salad Wraps
Lettuce
Bread
Canned Chicken (12.5oz)
Cannellini Beans (15oz)
Broadreach
Loblolly Cheese Grits
quick grits
salt
parmesan
Butter
water
bacon bits
Kaileigh Hennard
"Pesto" Pasta with sundried tomatoes
Tomatoes (sundried)
Pasta
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
WRFI
Stir Fry w/ Tofu
Button Mushrooms
Carrots
Onion
Stir Fry Sauce
Tamari
Broccoli Crowns
Tofu
Zucchinis
Srichacha
Minute Rice
Ginger
Garlic Head
Sussex School
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar, white
The BOAT Bus
Cider Mix
Hot Cider Mix
Colorado Rocky Mountain School
Lynn's Chicken
ritz crackers (by Sleeve)
butter
parsley
parmesan cheese
chicken breasts
minced garlic
Orange Torpedo
Asian (pre-made) Take-Out Lunch
Asian Salad (Pre-made Costco)
Whole Wheat Bread Loaf
Small cookies
Jam (Raspberry)
Peanut Butter
Hawaiian Rolls
Mandarin Oranges
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Whipped Butter
Chicken Strips (grilled)
Lewis & Clark
Wraps (MRD)
Tortillas (8")
Tomatoes, slicers
Cheese
Cucumber
Salami / Summer Sausage
Hummous instant dry
Peanut Butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Carrots
The BOAT Bus
Chocolate Goodness
candy
Grand Canyon Youth
[CO] Oatmeal Bar, Lodge (TF)
Craisins
Sugar, brown
Apples
Coconut Flakes
Chia Seeds
Oatmeal
salt, Kosher or other
Almond Butter
Strawberries
The BOAT Bus
Tikka Masala-chicken
Yogurt (Regular Plain)
Ginger - grated in jar
Kosher Salt (to taste)
Pepper (to taste)
Vegetable Oil
Fresh Cilantro
White rice (uncooked)
Naan Bread
Tikka Masala simmer sauce
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Zucchini
Limes
Lewis & Clark
Pesto Pasta with carrots
Pasta
Carrots
Basil
Parmesan (or other hard cheese, fresh)
WRFI
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