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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Veggies and Ranch
Carrots (Baby)
Celery (stalks)
Ranch
Lewis & Clark
Salami-Manchego-Goat Apps
Cheese - Manchego
Cheese - Goat
Salami Mix (double pack)
Olive Medley
Cucumbers
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water
Sierra Club Outings
Italian Sausage & Ravioli
Cheese & Spinach Ravioli
Sweet Italian Chicken Sausage
Bell Pepper - Tri colored
Bell Peppers - Green
Pesto
Garlic Bread Loaves
La Croix/ Soda
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Lewis & Clark
Cookies 1
cookies
Sierra Club Outings
Lunch Cooler
Hummus Variety
Veggie medley (2 lbs)
plums
Nectarines
Variety of nice cheeses
Juice Concentrate variety
Peaches
Grapes Red Seedless
Wilderness River Outfitters
Kitchen Stock
Balsamic glaze Full Circle
Wilderness River Outfitters
Gallo Pinto
Rice
Cheese
Taco seasoning
Tortillas
Black beans (dried)
Cabbage
Salsa (tiny can or dried)
Onion
WRFI
Vegetable Lo Mein
Spaghetti
Vegetable oil
Mushrooms, sliced
Carrot(s)
Onion, chopped
Garlic, minced
Bean Sprouts
Green Onions, sliced
Corn Starch
Chicken Broth
Hoisin Sauce
Honey
Soy Sauce
Ginger, grated
Cayenne
Curry Powder
Bell Pepper
Avid4 Adventure
BREAKFAST Eggs, Hashbrowns, bacon Day 5
eggs
hash brown potatoes
onion, yellow-diced
cheddar cheese, shredded
bacon
milk, half gallon
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
Georg Adelt
Refried Beans and Tortillas (NOLS)
Water
Onion, dried
Tomato Paste
Milk, powder
Black Bean flakes or Refried Beans
Butter
Tortillas
Cheese
Avid4 Adventure
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Lewis & Clark
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
The BOAT Bus
Cauliflower Steaks
Cauliflower (whole)
Olive Oil
garlic cloves
Agave Syrup
Red pepper flakes
Fresh parsley
Lemons
Lewis & Clark
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