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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chili
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, kidney (15 oz can)
Beans, black (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste (6 oz)
Chili seasoning
Onion, yellow
Sweet Potato
Ann-Marie Dale
Asian Cucumber Thai Salad
salt
sugar
distilled white vinegar
cucumbers
crushed red pepper flakes
red onion
ground coriander
cilantro
fresh mint
chopped roasted peanuts
Orange Torpedo
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
dried morell, chantrel or portobella mushrooms
Sliced Black Olives Pearl
smokey sausage Falls Brand
Wilderness River Outfitters
Italian Sammie / Salad
Artisan Rolls
Ham (deli)
Salami - Genoa
Cheese - Provolone slices
Onion - Red
Tomatoes - slicing
Arugula
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Oil - EVOO
Red Wine Vinegar
Mayo Squeeze Bottle
Melon - Watermelon (mini)
Small cookies
Chips
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Artichoke Pesto
Lewis & Clark
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Badger Creek
Tinfoil Dinners
Aluminum foil
Hamburger Patty
Corn (canned)
Sliced Potatos (canned)
Onion
Salt
Black Pepper
Cheddar Cheese (shredded)
Ketchup (pc)
Canola Oil
Camp Cedarbrook in the Adirondacks
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
Backpacking Summer Sausage Wraps
Sausage, summer (8 oz)
Tortillas, flour
Cheese block
Avid4 Adventure
Breakfast Burrito / Bowl
Hashbrowns
Eggs
Bacon
Oil - Olive light
Onion - Yellow
Bell Pepper - Tri colored
Onion - Green (Scallions)
Cheese - Shredded Mexican
Sour Cream
Salsa
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Tortilla Burrito size
Granola
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Lewis & Clark
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
The BOAT Bus
Spicy Vegan Potato Curry
salt
diced tomatoes
garbanzo beans , rinsed and drained
peas, drained
coconut milk
potatoes, peeled and cubed
olive oil
yellow onion, diced
cloves garlic, minced
ground cumin
cayenne pepper
curry powder
garam masala
fresh ginger root, peeled and minced
Resford Rouzer
Baked Potato Soup
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Camp Cedarbrook in the Adirondacks
Carnitas meat
Cumin
Pork Shoulders
Taco Seasoning
Beer - Seltzer
Dehydrated Onions
Lewis & Clark
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Condements 10 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
BBQ Sauce (40 oz) Sweet Baby Ray's
Hot Sauce - Texas Pete (12 oz)
Princeton University
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Orange Torpedo
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School