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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Green Onion
Yellow Bell Pepper
Red Bell Pepper
Lunch
Dinner
Curried Lentils 10 ppl
Carrot
Curry powder
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
onion (Fridge)
lentils (bulk)
Diced Tomatoes (14.5 oz can)
Dinner
Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Cereal - Corn Squares 12 oz
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Cinnamon, ground (2.37 oz) - K
Brown Sugar - Domino 16 oz (K)
Hot Chocolate - Nestlé 0.85 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Breakfast
Beverage
Quinoa and Black Bean Chili
cilantro, fresh
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
oregano, dried
zucchini
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Hashbrowns, fresh or frozen (unthawed)
Cheese
Salt / Pepper (to taste)
Hot Sauce, by volume
Bacon bits
Onion, Yellow (or rehydrated)
Oil
eggs
ketchup or salsa (optional)
Breakfast
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Dinner
Tortilla Trail Lunch 4-Day 12 ppl (48 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Lunch
Snack
Beverage
[BOAT] Eggs Breakfast
Oil, olive
eggs
Cheese, Shredded
Sesame Oil
Butter / Margarine
Salt / Pepper (to taste)
Spices, Black Pepper
Bell Pepper
Chives
Butter / Margarine
Breakfast
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
Dinner
Lunch
Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Dinner
BOAT Choco-Blue Pancakes
Berries, blueberries (fresh)
Maple Syrup
margarine, Earth Balance (vegan)
chocolate chips
milk or buttermilk
Eggs, Raw
Flour
Breakfast
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Lunch
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lunch
Dinner
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Dinner
Mushroom Risotto
brown rice
olive oil
mushrooms
parmesan cheese
onion
chicken stock
Dinner

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