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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs Your Way
Eggs
Link Sausage
Far Flung Outdoor Center
Breakfast Sandwiches & Yogurt
English muffins
sausage patties - pork
melon - honeydew
tomatoes - beefsteak
yogurt - vanilla
olive oil
yogurt - Greek
cheese - sliced cheddar
eggs - liquid
Santa Barbara Adventure Company
Oranges
Orange
Kaileigh Hennard
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Lewis & Clark
Pizza Wrap
Armour Hickory Smoked Summer Sausage
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Augason Farms Tomato Powder
Western Washington University
Pesto Pasta with Sausage and Vegetables
Broccoli Crowns
Parmesan
Penne Pasta
Cherry Tomatoes
Garlic Head
Pesto
Chicken Sausage
Olive Oil
Ecology Project
Oatmeal with Toppings
Quick Oats
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
NIDO Fortified
Cinnamon
LIFT Discipleship
Parmesan Polenta
polenta, instant
onion, dried
garlic, dried
sun-dried tomatoes
bouillon cubes, vegetable
oil, olive
cheese, parmesan, grated
black pepper, ground
jelly, sweet pepper
Sierra Club Outings
Gluten Free Backcountry Pizza
Armour Hickory Smoked Summer Sausage
Sundhed Fine Himalayan Salt
Sugar
Bob's Red Mill Gluten Free Active Dry Yeast
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Bob's Red Mill Gluten Free Pizza Crust Mix
Augason Farms Tomato Powder
Western Washington University
Huevos Rancheros
tortillas, corn
refried beans, dried
salsa
cheese, cheddar, shredded
eggs
Sierra Club Outings
Vegan Terriyaki chicken sandos
teriyaki jack fruit
pineapple
Vegan shredded mozzarella chesse
Chibatta Buns
Mountain Trip
The Best Meatloaf Ever (Dutch Oven)
butter
minced garlic
salt
black pepper
ground beef
bread slices
ritz crackers (by Sleeve)
egg
sour cream
worcestershire sauce
tomato sauce
Milk
ketchup
onion
dutchoven
Orange Torpedo
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Sierra Club Outings
Gritz, Rafting (EMB)
Mushrooms
Bell Pepper
Green Onions
Grapefruit
Juice
Cheese, Shredded
Cheese, Shredded
Sausage (Meat or Veggie)
Sausage (Meat or Veggie)
Greens (Mix)
Grits
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
The BOAT Bus
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