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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mango- Berry Chia Pudding
Herb - Mint Fresh
vanilla extract
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Dessert
Chicken Salad Pitas
Boneless Chicken
Pita Bread
Celery
Mayonaise
Pimentos
Pickles
Lunch
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
Coffee & Cream
Ground Coffee
Creamer
Hawaiian Burger MK
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Waffle Fries
Bag Salad
Dinner
Rice & Beans with Tortilla Chips
Corn (dried)
Onion flakes
Garlic (powder)
Black beans (dried)
Taco seasoning
Cheese
Rice (instant)
Chips
Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Lunch
Plum Rhubarb Crisp
Plums
Frozen Rhubarb
White Cake Mix
Oil - vegetable
Sugar - Brown
Butter
Whipped Cream
Dessert
Spaghetti for backcountry
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Pasta
Dinner
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Bell Pepper
Parmesan Cheese, grated
Pesto Sauce
Lunch
Dinner
Dessert
Summer Farro Salad
Farro
Arugula
Apples
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Lunch
Side Dish
No Bake Powerhouse Cookies (NOLS)
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Dessert
Pasta Salad
Peanut Butter
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lunch
2025 Appetizer Day 3 Chips/Guac/Salsa
avocado
cilantro
red onion diced
roma tomatoes
Red Salsa
Josephina's tortilla chips
limes
Snack
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Dinner

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