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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
Lunch
Dinner
Pad Thai 10 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Dinner
Banana Chip
Organic Banana Chips
Snack
Croissant Sausage Brie
Croissant
Sausage - Mini Pre-cooked Jimmy Dean
Cheese - Wheel of Brie
Breakfast
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Tortillas (12")
Cheese
Oil
Fish (in a bag)
Hummus, instant (dry)
Salami / Summer Sausage
Lunch
Cake
Eggs
Vegetable oil
Cake mix
Water
Frosting
Bag of charcoal (7 pound bag)
Dessert
Morningstar Breakfast Muffins
Oil
Morningstar Sausage Patties
Powdered eggs
Tomato
Cheese
English muffins
Black Pepper
Breakfast
Tomato Bruschetta
Baguette
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Red pepper flakes
Tomatoes - Roma
garlic cloves
Dinner
Snack
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
shitake mushrooms
Green onions
Feta Crumbles President
Chopped walnuts Food Club
Minced Garlic Spice World
Poppyseed dressing Briannas
Sliced almonds Food Club
Lemon
Craisins
Apples
Dinner
Pita Pizza
Pita
Tomato Sauce
Summer Sausage
Pepper
Onion
Pepperoni
Mozzarella-Shredded
Dinner
Berry Fruit Salad
Strawberries
Blueberries
Honey
Lemon Juice
Raspberries
Breakfast
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Lunch
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Lunch
Dinner

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