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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pita Pizza
Pita
Tomato Sauce
Summer Sausage
Pepper
Onion
Pepperoni
Mozzarella-Shredded
Dinner
Pancakes & Sausage
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
breakfast sausage, links
Breakfast
Sandwiches Copy
bread
Sliced Deli Cheese
Sliced Deli Meat
iceberg lettuce
cucumber
tomatos
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
Lunch
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Lunch
Eggs Benedict
Precooked Bacon
English Muffins
Butter
Powdered Egg
Hollandaise Sause
Powdered Milk
Breakfast
Veggie Soup
Onion
Potato (fresh)
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Butter
Bread slices
Carrots
Dinner
Frozen Brownies
frozen brownies
Dessert
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
Breakfast
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce
Apple-Nut- Quinoa Salad
quinoa
bullion, vegetarian
Apples, Granny Smith
celery, stalks
onions, green
craisens
pecans
oil, olive
vinegar, apple cider
soy sauce
mustard, dijon
water
Lunch
Dinner
Mexican Pizza's
Onion
Bell Pepper
Cheese
Refried Beans (16oz)
Black Bean (15 oz)
Tortillas (18 Ct)
Other
Deli Spread with Soup
Gatorade
Hummus
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Potato chips
Pepperoncini (sliced)
Fruit variety
Small cookies
Cheese - Provolone slices
Cucumbers
Olive - salad (muffaleta)
Salami Mix (double pack)
Tomatoes - Roma
Turkey (herb)
Mustard - Dijon
Mayo Packets
Artisan Rolls
Tomato Soup
Lunch
2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
Craisen
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
Sesame Ginger annies dressing
Cucumber whole
red onion
Red Pepper
smoked Brisket diced
shredded carrots
Lunch
Burrito Bowl 10 ppl KOSHER
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Lime (Fridge)
onion (Fridge)
Rice - Long Grain White (32 oz) - K
Black Beans, 15.5oz can
Cheese (8 oz) - Kosher
Salmon packet - Chicken of the Sea 5 oz
Dinner
Kodiak Cakes - fruit
Kodiak Pancake Mix
Granola - Ancient Grain
Dried Blueberries
Pecans
Butter
Yogurt (Vanilla)
Juice
Coffee
Half and Half
Maple Syrup
Sugar - White
Hot Cocoa
Melon - Honey dew
Tea Bags Mixed
Gatorade
Milk
Eggs
Breakfast

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