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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Black Pepper
Liquid Eggs
Hot Sauce
Salt
Grand Canyon Trust
Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Sierra Club Outings
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Avocado
Cilantro
Lime
Black Beans
Shredded Cheese (mex blend)
Green Onion
Grand Canyon Trust
Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Mountain Trip
Grilled Asparagus
asparagus
olive oil
Orange Torpedo
Green Curry (Vegan)
Coconut Milk
Beer - Seltzer
Red Wine (750 ml)
Rice - White
Salt (to taste)
Asian Baby Corn
Herb - Cilantro
Green Curry Paste
Green Beans Fresh
Oil - vegetable
La Croix/ Soda
White Wine (750 ml)
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Tofu (Extra Firm)
Lewis & Clark
Vegetarian Mixed Deli Lunch
Gatorade
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Whole Wheat Bread Loaf
Romaine
Chips
Sandwich thins
Horseradish
Mustard - Dijon
Pickles
Tomatoes - slicing
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Lewis & Clark
Gluten Free Gado-Gado Pasta
MONARCH CRUNCHY PEANUT BUTTER
C+H Golden Brown Sugar
Bulk Dehydrated Veggies
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
Torn & Glasser Salted Roasted Cashews
Barilla Gluten Free Penne
Western Washington University
Bag Salad
salad mix
italian dressing
Grand Canyon Youth
Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Tomatoes - Grape
Beans - Garbanzo
Croutons
Dressing - Italian (Paul Newman)
Lewis & Clark
Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits
Salt / Pepper (to taste)
Pasta, angel hair
Mushrooms, dried
Tomatoes, sun-dried
Pesto, packet
Parmesan cheese, grated
The BOAT Bus
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans, can
Corn (15 oz can)
onion, red
Bell Pepper
Pineapple, fresh
Tofu
Corn tortillas
Mexican chicken sausage
Cheese, Shredded
Cheese, Shredded
Salsa verde
eggsh
Avocados
The BOAT Bus
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, slicers
Salami / Summer Sausage
Chicken (canned/pouch)
The BOAT Bus
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Grand Canyon Trust
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Lewis & Clark
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Orange Torpedo
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