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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[LC] [Backcountry] Fried Bagel
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Almond Butter
Butter / Margarine
Breakfast
Corn Bread
gluten free cornbread mix
honey
Dinner
Spaghetti with green beans
Mushrooms (fresh)
Green beans
Garlic (cloves)
Pasta
Marinara sauce
Onion
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Black Beans
Quinoa
Yellow Squash
Veggie Broth
Dinner
Green Beans-Eggplant-Fennel
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Dinner
Black Bean Salad
Ears of corn
Lime Juice
Olive Oil
Red Wine Vinegar
Salt
Black Pepper
Black Beans - 15 oz cans
Tomatoes
Jalepenos
Purple Onion - small
Avocado
Fresh Cilantro
Lunch
Banana Boats
Peanut Butter Jiff
Mini marshmallows Food Club
Aluminum foil Reynolds
Whipped cream Redi Whipe Original
Chopped walnuts Food Club
Banana (1banana=whole)
Speciality Chocolate Bars
Dessert
Cereal & Granola
Granola (34.5Oz)
Cereal (36-50 oz)
Fruit (15oz)
Breakfast
Fried Egg Sandwich
butter
large eggs eggs
slices processed American cheese
7 grain bread
Mayonnaise
ketchup
Breakfast
Green Salad - Romaine
Cheese - Parmesan (Shredded)
Salt (to taste)
Pepper (to taste)
Cucumbers
Tomatoes - Grape
Carrots
Romaine
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Dinner
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Dinner
Mango- Berry Chia Pudding
Herb - Mint Fresh
chia seeds
vanilla extract
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Dessert
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Lunch

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