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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pork Tenderloin & Yams
garlic cloves
Pork Small diameter Tenderloin
Cajun Seasoning
Olive Oil
Salt (to taste)
Pepper (to taste)
Yams
Fruity BBQ Sauce
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Lunch
Snack
Spiked Lentils
Rice
Spike (seasoning salt)
Balsamic
Lentils
Cheese
Carrots
Crackers
Dinner
Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bagels
Oatmeal
Craisins
Raisins
Brown sugar
Breakfast
S'mores
Chocolate Bar, Herseys
Graham Cracker
Marshmallow
Dessert
Quesadillas
tortillas
tortillas, corn
cheddar cheese, shredded
salsa
guacamole
Dessert
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Puppy chow / Muddy buddies
Chex Mix
Chocolate Chips
Peanut Butter
Powdered sugar
Butter
Dessert
JW-Vegan Pulled Pork Tacos
jack fruit pulled pork
Shredded Cabbage
Tortillas - Corn
Bell Peppers
Dinner
Bagels w/ Cream Cheese
SMITHFIELD CREAM CHEESE SPREAD
FRANZ NEW YORK BAGEL PLAIN
Breakfast
Bread
french bread rolls
Side Dish
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
Milk (Liquid)
Cream Cheese
dairy free cream cheese
Cereal
Bagels
GF bagels
melon of choice
GF granola
Breakfast
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Pancakes, Good Old Fashioned
flour, all-purpose
baking powder
salt
sugar, white
milk
butter, block
eggs
Breakfast
Udon Noodle Curry
Soy Sauce
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Dinner

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