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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Baguette
Sesame Seeds
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Dinner
Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Dinner
Quesadilla -salami
salami
Cheese - Cheddar Shredded
Tortilla
Lunch
Lunch Tortillas, Backcountry (BM)
Tortillas (12")
Nut Butter
jam in spill proof container
Nutella hazelnut spread
Salami / Summer Sausage
Cheese
Sauce, BBQ
Lunch
Snack
Salsa
Salsa
Dinner
Hot cereal/bagels
bagel
cream cheese
yogurt
hot cereal
granola
cantaloupe
pineapple
Breakfast
Pasta Salad
Chickpea Pasta
Italian Dressing
Green Onion
Cucumber
Black Olives
Cherry Tomatoes
Parmesan Cheese
Bacon Bits
Lunch
Pre-made cornbread muffin
Cornbread Muffin
Snack
Banana Chip
Organic Banana Chips
Snack
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
ranch dressing
italian dressing
Dinner
DO Spaghetti
water
Spaghetti
clove garlic, minced
Dried basil
Crushed Tomatoes
Meatballs
Red pepper flakes
Dried Oregano
Dinner
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Dessert
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner
Upside down cake
Brown sugar
Sugar
Pancake mix
Water (on trail)
Pineapple (dried)
Dessert

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