Recipes

Ground Beef - Frozen Bell Pepper - Tri colored Mozzarella (shredded) Italian Seasoning Salt (to taste) Pepper (to taste) Olive Oil Cheese - Parmesan (Shredded) Zucchini Prego Penne pasta French Bread (loaves) Butter Garlic Powder Onion - Yellow Fresh parsley Beer - Seltzer White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda

Cauliflower Turmeric Paprika apple cider vinegar Onion Garlic (cloves) Mushrooms (fresh) Carrots oil tofu or veggie dogs (optional)

Tofu oil Nutritional Yeast Turmeric Mushrooms (fresh) Onion Carrots Bell pepper Avocado

Tortollini Grated Parmesan Cheese

Olive Oil Kosher Salt (to taste) Pepper (to taste) Paprika Fresh parsley Russet Potatoes

Pork Small diameter Tenderloin Tofu (Extra Firm) Soy Vay Island Teriyaki Ginger - grated in jar White rice (uncooked) Soy Sauce Sesame Seeds White Wine (750 ml) Red Wine (750 ml) Beer - Seltzer La Croix/ Soda

Cornmeal Flour Sugar baking soda baking powder salt eggs, beaten buttermilk melted butter Oil

Vegetable oil Red onion chili powder ground cumin cayenne pepper Dried Oregano salt clove garlic, minced ground beef kidney beans canned diced tomatoes can tomato paste Cheddar cheese

Tempeh BBQ Sauce Soy Sauce Olive Oil Brown Sugar

Chicken Breasts Bone In Coleslaw Mix Coleslaw dressing Corn on the Cob Grill Seasoning Sweet Baby Ray BBQ Sauce Beer - Seltzer White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Kosher Salt (to taste) Pepper (to taste) Chicken Thighs Bone-in Baked Beans Eggs Vegetable Oil Milk Corn Bread Mix

Farro Arugula Apples Chopped Dates Fresh Parsley Walnuts Shaved Parmesan Cheese Salt Apple Cider Vinegar Dressing

Eggs milk shredded monterey jack cheese salt Pepper crushed red pepper flakes olive oil medium onions, diced links smoked chicken sausage, halved lengthwise and sliced ready-made polenta, cut inot 1/2 inch dice

Steel Cut Oatmeal Fresh fruit Cinnamon Walnuts Sliced Almonds Butter

Green Beans Fresh Olive Oil Kosher Salt (to taste) Pepper (to taste)

Bagels Cheddar Cheese, Medium