Recipes


Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Bacon Bitz
Italian Seasoning
Tortillas, flour
Dehydrated vegetables

Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced

Russet Potato Wedges
Russet Potatoes
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Paprika

Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Green Onion
Red Onion
Garlic Cloves
Parmesan Cheese
Milk

Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Yogurt
Bagels
Oatmeal
Craisins
Melon
Raisins
Brown sugar

French Toast
Cinnamon
Vanilla
Milk
Butter
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread

Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked

Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines

Spaghetti Sauce
Olive Oil
Onion
Garlic, minced
Bay Leaves
Dried Oregano
Dried Basil
Italian seasoning
Salt
Pepper
Tomato paste
Tomato sauce
Tomatoes, diced


Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix

Rice Pudding
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)

Stir Fry w/ Chicken
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Water Chestnuts
Carrots
Broccoli
Stir Fry Sauce
Rice
Water
Hot Sauce
Snap Peas
Chicken Strips, Frozen
Red Bell Pepper

Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
Powdered Milk

Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)

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