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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Open Face Tuna Melt
Rye Bread
Individual Mayo Packet
Individual Mustard
Cheese - Swiss Pre-sliced
Cheese - Cheddar Pre-Sliced
Tuna
Mountain Trip
Hummus & Veggies
hummus
baby carrots
celery
cucumber
Grand Canyon Youth
French Toast
Eggs (dozen)
Bread
Broadreach
Deli Lunch Day 1
deli meat (salami, turkey, roast beef)
cheese, sliced
bread, sandwich
cucumber
tomato, globe
onion, red
avocado
mayonaise
mustard
cookies
lettuce, romaine
orange
apple
pickles
pepperoncinis
chips
Sweet Hot Beaver
German Mustard stone ground
Dijon
Beaver Horseradish
MT Sobek
JW-Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter
Mountain Trip
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
Herbs de Provence
Olive Oil
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Lewis & Clark
Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Badger Creek
"Pesto" Pasta with sundried tomatoes
Pasta
Parmesan (or other hard cheese, fresh)
Basil
Sunflower seeds
Tomatoes (sundried)
WRFI
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
Chocolate chips
Sugar (brown)
The BOAT Bus
Asian Chicken Ramen Salad
Cabbage - Green
Bell Pepper - Red
Chicken Rotisserie Meat
Almonds (sliced)
Ramen Noodles Chicken
Butter
Rice Vinegar
Vegetable Oil
white sugar
Sesame Oil (toasted)
Soy Sauce
Sesame Seeds Black
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Lewis & Clark
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Broadreach
YM Stir Fry
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Teriyaki Sauce
Just Veggies
Shredded Cabbage
Onion
Mountain Trip
Curried Chicken/Tofu Salad
Canned Chicken
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Sour Cream
Honey
Lime Juice
Green Onion
Salt
Turmeric
Grapes
Cashews
Lettuce
Grand Canyon Trust
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Veggie Polenta Egg Scramble
Liquid Eggs
Milk
shredded monterey jack cheese
Salt
Pepper
rosemary
Olive Oil
Mushrooms
Red Bell Pepper
ready-made polenta, cut into 1/2 inch dice
Grand Canyon Trust
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