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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Egg Scramble & Russets
Tapatio (small)
Eggs
Oil - Olive light
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Ham (Half)
Milk
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Granola
Russet Potatoes
Cheese - Shredded Mexican
Onion - Green (Scallions)
Lewis & Clark
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
ground beef
Grand Canyon Youth
Canned Chicken Tenders
Eggs (dozen)
Canned Chicken (12.5oz)
Spinach (13.5oz)
Broadreach
Fish Tacos, Backcountry (MM)
Rice
Cabbage
Hot Sauce, by volume
Fish (in a bag)
onion, red
Beans, instant refried (dry)
Tortillas (6")
Oil
The BOAT Bus
Tortilla Trail Lunch 4-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
Jelly (20 oz jar)
Apple (Fridge)
orange (Fridge)
Peanut Butter (28 oz.)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
hummus, KOSHER (6 oz. pack)
Clif Bars - Choc. Chip
Gatorade Powder, 21oz Pouch
Cheese - 5 LB (K)
Tortilla, Plain 12" (12 pack)
Crackers - Ritz Box 17.8 oz Family size
Princeton University
Red Curry
Yellow Onion
Zucchini
Garlic Cloves
Ginger
Mushrooms
Peanut Butter
Brown Sugar
Tofu (extra firm)
Red Curry Paste
Rice
Water Chestnuts
Broccoli
Coconut Milk
Carrots
Peanuts
Red Bell Pepper
Grand Canyon Trust
Chicken Salad with Bacon, Lettuce, and Tomato
Parsley
Lemon Juice
Salt
Black Pepper
Worcestershire Sauce
Bacon Bits
Celery Stalks
Canned Chicken
Tomato
Green Onion
Mayonnaise (squeeze bottle)
Avocado
Lettuce
Grand Canyon Trust
CWH - Mezze Platter
Crackers, Pita 6oz
Bread, Pita
Hummus, Original 10oz
Spread, Tzatziki 12oz
Olives, Medley 10oz
Cucumbers
Apricots, Dried Turkish 16oz
Carrots, Baby 16oz
Grapes, Mixed 24oz
Almonds, Marcona 6oz
Bell Pepper, Red
REI
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Far Flung Outdoor Center
Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
The BOAT Bus
Pancakes-eggs-links
Pancake Mix
Sausage Links
Eggs
Melon - Honey dew
Melon - Cantelope
Butter
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Gatorade
Maple Syrup
Lewis & Clark
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Chicken Sally Wilson
Chicken Breast, boneless, skinless
Cream of mushroom soup
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread
Badger Creek
Spaghetti with meatballs
Cheese, shredded parmesan
Onion, yellow
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
meatballs
Ann-Marie Dale
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Salad Dressing
Cauliflower
Broccoli
Green Beans, fresh
Juice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Carrots
The BOAT Bus
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