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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
Cheese and Crackers
Fancy Cheese
Crackers
Grand Canyon Trust
[BOAT] Oatmeal Breakfast
raisins
Salt / Pepper (to taste)
Sugar, brown
Apples
Oatmeal
Nut Butter
The BOAT Bus
Biscuits
Butter
Self Rising Flour
Sugar (White)
Milk 2%
Megan Morgan
Eggs
Eggs
Coffee
Half and Half
Orange juice
Cereal
Milk
Yogurt
Melon
Ann-Marie Dale
Mojo Chicken
Chicken Breast (Frozen-Raw)
La Croix/ Soda
Oil - Olive light
Beer - Seltzer
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Limes
Chicken Drumsticks
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Lewis & Clark
Enchilada Dinner
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Fritos
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Syrup, Brown Sugar
Brown Sugar
Butter
vanilla
Colorado Rocky Mountain School
Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Texas Toast bread
Maple Syrup Jar
Avid4 Adventure
Butter
Butter
Colorado Rocky Mountain School
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
Carrot, Fresh
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Grand Canyon Trust
Backpacker Big Rig's Mega Mac
Shredded Cheese
Chives
Olive Oil
Chicken (can)
Brocolli
Elbow Macaroni
Bacon bits vegan
Avid4 Adventure
Pork chops
Pork chops
Applesauce (24 oz jar)
Bag of charcoal (7 pound bag)
Ann-Marie Dale
COR Smores
Graham Crackers
Chocolate Bars
Marshmallows
Ecology Project
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